scholarly journals QTL Analyses in Multiple Populations Employed for the Fine Mapping and Identification of Candidate Genes at a Locus Affecting Sugar Accumulation in Melon (Cucumis melo L.)

2017 ◽  
Vol 8 ◽  
Author(s):  
Jason M. Argyris ◽  
Aurora Díaz ◽  
Valentino Ruggieri ◽  
Marta Fernández ◽  
Torben Jahrmann ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Fine Mapping ◽  
Cucumis Melo ◽  
Sugar Accumulation ◽  
Multiple Populations ◽  
Cucumis Melo L

Fine mapping of a gene that confers palmately lobed leaf (pll) in melon (Cucumis melo L.)

Euphytica ◽  
2014 ◽  
Vol 200 (3) ◽  
pp. 337-347 ◽  
Author(s):  
Xingwang Gao ◽  
Xuefei Ning ◽  
Yanmei Wang ◽  
Xianlei Wang ◽  
Weili Yan ◽  
...  
Keyword(s):  
Fine Mapping ◽  
Cucumis Melo ◽  
Lobed Leaf ◽  
Cucumis Melo L

Codominant PCR-based markers and candidate genes for powdery mildew resistance in melon (Cucumis melo L.)

2011 ◽  
Vol 122 (4) ◽  
pp. 747-758 ◽  
Author(s):  
Fernando J. Yuste-Lisbona ◽  
Carmen Capel ◽  
María L. Gómez-Guillamón ◽  
Juan Capel ◽  
Ana I. López-Sesé ◽  
...  
Keyword(s):  
Powdery Mildew ◽  
Candidate Genes ◽  
Cucumis Melo ◽  
Powdery Mildew Resistance ◽  
Mildew Resistance ◽  
Cucumis Melo L

scholarly journals Effects of Maleic Hydrazide Treatment on the Size and Number of Cells and Sugar Accumulation in the Fruit of Melons (Cucumis melo L.)

HortScience ◽  
2007 ◽  
Vol 42 (6) ◽  
pp. 1357-1360 ◽  
Author(s):  
Yasutaka Kano
Keyword(s):  
Fruit Development ◽  
Cucumis Melo ◽  
Maleic Hydrazide ◽  
Sugar Accumulation ◽  
Sucrose Accumulation ◽  
Late Development ◽  
Cell Enlargement ◽  
Cucumis Melo L ◽  
Number Of Cells ◽  
Melon Fruit

The relationships between the size and the number of cells and sugar accumulation in melon fruit have been examined. Maleic hydrazide (MH) was used to investigate the relationships. Although cell size was markedly larger in MH-treated fruit than in untreated fruit in the early stages of fruit development, the number of cells in MH-treated fruit was less than in untreated fruit in latter fruit development. Sucrose, glucose, and fructose content were higher in MH-treated fruit than in untreated fruit. It is therefore suggested that sucrose accumulation in fruit subjected to MH treatment is accelerated as a result of early cell enlargement and that sucrose content increases further as a result of the decrease in the number of cells in the fruit during late development.

Modelo productivo del cultivo de melón (Cucumis melo L.) para la región Caribe

2017 ◽  
Author(s):  
César Elías Baquero Maestre ◽  
Ángela Arcila Cardona ◽  
Heriberto Arias Bonilla ◽  
Marlon Yacomelo Hernández
Keyword(s):  
Cucumis Melo ◽  
Cucumis Melo L
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