scholarly journals Synthesis of Methyl 4,6-Di-O-ethyl-α-d-glucopyranoside-Based Azacrown Ethers and Their Effects in Asymmetric Reactions

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4668
Author(s):  
István Orbán ◽  
Bertalan Varga ◽  
Péter Bagi ◽  
László Hegedűs ◽  
Péter Bakó ◽  
...  

Carbohydrate-based crown ethers have been reported to be able to generate asymmetric induction in certain reactions. Previously, it was proved that the monosaccharide unit, the anomeric substituent, and the sidearm could influence the catalytic activity of the monoaza-15-crown-5 macrocycles derived from sugars. In order to gain information about the effect of the flexibility, 4,6-di-O-ethyl-glucoside-based crown compounds were synthesized, and their efficiency was compared to the 4,6-O-benzylidene analogues. It was found that the absence of the two-ring annulation has a negative effect on the enantioselectivity in liquid-liquid two-phase reactions: in the Darzens condensation of 2-chloroacetophenone and in the epoxidation of chalcone. The same trend was observed in the solid-liquid phase Michael addition of diethyl acetamidomalonate. Surprisingly, in the solid-liquid phase cyclopropanation of benzylidenemalononitrile, one of the new catalysts was highly enantioselective (99% ee).

2016 ◽  
Vol 40 (9) ◽  
pp. 7856-7865 ◽  
Author(s):  
Zsolt Rapi ◽  
Alajos Grün ◽  
György Keglevich ◽  
András Stirling ◽  
Péter Bakó

Crown ethers derived from d-galactose generated good to excellent enantioselectivities in a few Michael reactions under solid–liquid phase transfer conditions.


2012 ◽  
Vol 625 ◽  
pp. 117-120
Author(s):  
Hui Xu ◽  
Xiao Hong Chen

The liquid phase experiment is finished ,and the relation curve of input- pressure and input-flow、output-flow、distributary rate are worked out.We are bout to calculate the production capacity and define the best distribution rate of the operation parameters.At the same time , the solid-liquid phase separating experiment are made too and we conclude the relation curve of input-pressure and consistency 、separating efficiency .Comparing with the numerical simulation ,the result is reasonable.


2006 ◽  
Vol 12 (4) ◽  
pp. 241-245 ◽  
Author(s):  
Nada Nikolic ◽  
Mihajlo Stankovic ◽  
Milorad Cakic

A comparison of the results of the acid and enzymatic hydrolysis of GA from potato haulm and tuber sprouts is presented in this paper. Different systems were used for acid hydrolysis: monophase liquid, two-phase liquid-liquid or solid-liquid and three-phase solid-liquid-liquid systems. Enzymatic hydrolysis was carried out by enzymes present in fresh haulm and fresh tuber sprouts and the fresh juice obtained from fresh plant material. The procedure of acid hydrolysis of GA from potato sprouts in a two-phase liquid-liquid system was selected as the optimal procedure for obtaining solanidine. The liquid-liquid system was composed of GA extract with hydrochloric acid as the first liquid phase and chloroform as the second liquid phase. A degree of GA hydrolysis of 96% and a solanidine yield of 1.50 g per 100 g of dried tuber sprouts after 90 minutes were then achieved.


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