Specification for crude soya bean oil

1967 ◽  
Keyword(s):  
Soya Bean ◽  
Crude Soya

scholarly journals The use of calcium sulphate dihydrate (CaSO4.2H2O) as a bleaching agent for crude soya bean vegetable oil

2019 ◽  
Vol 35 ◽  
pp. 802-807 ◽  
Author(s):  
D.P. Chakawa ◽  
M. Nkala ◽  
N. Hlabangana ◽  
E. Muzenda
Keyword(s):  
Vegetable Oil ◽  
Calcium Sulphate ◽  
Soya Bean ◽  
Bleaching Agent ◽  
Crude Soya

Novozym 435-catalysed transesterification of crude soya bean oils for biodiesel production in a solvent-free medium

2004 ◽  
Vol 40 (2) ◽  
pp. 187 ◽  
Author(s):  
Yuan-yuan Xu ◽  
Wei Du ◽  
Jing Zeng ◽  
De-hua Liu
Keyword(s):  
Soya Bean ◽  
Solvent Free ◽  
Biodiesel Production ◽  
Novozym 435 ◽  
Free Medium ◽  
Crude Soya

Specification for crude soya bean oil

2015 ◽  
Keyword(s):  
Soya Bean ◽  
Crude Soya

Specification for crude soya bean oil

1936 ◽  
Keyword(s):  
Soya Bean ◽  
Crude Soya

scholarly journals Gastro-jejunal digestion of soya-bean-milk protein in humans

1994 ◽  
Vol 72 (4) ◽  
pp. 519-532 ◽  
Author(s):  
Agnes Baglieri ◽  
Sylvain Mahe ◽  
Semia Zidi ◽  
Jean-Francois Huneau ◽  
Francois Thuillier ◽  
...  
Keyword(s):  
Milk Protein ◽  
Milk Proteins ◽  
Soya Bean ◽  
Protein Solution ◽  
Double Lumen ◽  
Total N ◽  
Bacterial Fermentation ◽  
Water Ingestion ◽  
True Digestibility ◽  
Crude Soya

In order to determine how soya-bean proteins are digested and metabolized in the human intestine before colonic bacterial fermentation and to estimate their true digestibility, the gastro-jejunal behaviour of soya-bean proteins in water and in two other forms (a concentrated soya-bean-protein solution (isolate) and a drink composed of crude soya-bean proteins (soymilk)) was studied in humans. Experiments were carried out in eight healthy volunteers using a double-lumen steady-state intestinal perfusion method with polyethyleneglycol (PEG) as a non-absorbable volume marker. Gastric emptying and N and electrolyte contents of the jejunal digesta were analysed. Gastric half-emptying time (min) of the liquid phase after water ingestion (12·59 (SE 0·12)) was shorter (P< 0.05) than those for soymilk (37·74 (SE 11·57)) and isolate (36·52 (SE 11·23)). Electrolytic balances showed that for all meals, Na+, Cl−and K+were secreted when Ca2+ was efficiently absorbed from the jejunal lumen. Gastro-jejunal N absorption for isolate and soymilk were 63 and 49% respectively, and were not significantly different from one another; after water ingestion, endogenous N was estimated to be 21 mmol. An estimate of the exogenous: endogenous values for the effluents was obtained from the amino acid compositions of soymilk and effluents after water or soymilk ingestion, indicating that 70% of the total N was exogenous and 30% endogenous. Under these conditions the endogenous fraction represented 31 mmol after soymilk ingestion and the gastro-jejunal N balance indicated that 54% of the soymilk was absorbed. This finding indicates that the true gastro-jejunal digestibility of soya-bean proteins is similar to that of milk proteins.

Turning the humble soya bean into a powerful green glue

Nature ◽  
2020 ◽  
Vol 578 (7796) ◽  
pp. 492-492
Keyword(s):  
Soya Bean

Cold Promoted Activation of Factor VII VI. Effect of Inhibitors

1973 ◽  
Vol 29 (03) ◽  
pp. 633-643
Author(s):  
H Gjønnæss
Keyword(s):  
Soya Bean ◽  
Factor Vii ◽  
Plasma Kallikrein ◽  
Contact Activation ◽  
Activation Reaction ◽  
Hexadimethrine Bromide ◽  
Bean Trypsin Inhibitor ◽  
Plasma Arginine ◽  
Kallikrein Activity ◽  
Effect Of Inhibitors

SummaryThe cold promoted activation of factor VII occurs in parallel with an activation of a plasma arginine esterase, and, on inhibition of the cold activation of factor VII, the esterase activation also decreased. The inhibitor pattern supported our theory that the arginine esterase that is activated in the cold activation of factor VII is plasma kallikrein.The cold activation of factor VII was completely inhibited with soya bean trypsin inhibitor in doses that did not interfere with the contact activation. On the other hand, inhibition of the contact activation with hexadimethrine bromide did not interfere with the cold activation of factor VII except when this was kaolin induced. Contact and cold activation therefore appear to represent two different pathways for the activation of factor VII. The cold activation reaction is probably mediated by the activation of plasma prekallikrein, and inhibition of the plasma kallikrein activity correlates with the inhibition of the cold promoted activation of factor VII.

PROSES PENGOLAHAN LIMBAH ORGANIK SECARA KOAGULASI DAN FLOKULASI

2018 ◽  
Vol 4 (2) ◽  
Author(s):  
Indriyati Indriyati
Keyword(s):  
Waste Water ◽  
Soya Bean ◽  
Diffi Cult ◽  
Dark Colour ◽  
Organic Wastewater

Soya bean sauce waste water is an high organic wastewater and has dark colour, therefore it is diffi cult to degrade it biologically. Base on as mentioned above, it is tried to process it with coagulation and fl okulation use Alumunium sulphate and PAC which is added to wastewater with several dosis variation of Alumunium sulphate: 100, 200, 300. 250, and PAC with dosis 50, 100, 150, 200 ppm. Experiment result shows the experiment which use a match Alumunium sulphate and PAC as coagulant could give a good quality of processing and suitable with the treshhold of wastewater. The application of fl okulan Aquaklir 240 could help the performance of coagulan that can be seen from the fl oc size form.Key words : fl occulation, coagulation.

Specification for degummed soya bean oil

2015 ◽  
Keyword(s):  
Soya Bean
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