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Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
Mapping Intimacies
◽
10.3403/01266782
◽
1998
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Keyword(s):
Nitrogen Content
◽
Fruit And Vegetable
◽
Kjeldahl Method
◽
Fruit And Vegetable Juices
Download Full-text
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References
Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
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2015
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Keyword(s):
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Fruit And Vegetable
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Method for determination of sulfate content of fruit and vegetable juices
10.3403/00414193
◽
1995
◽
Keyword(s):
Fruit And Vegetable
◽
Sulfate Content
◽
Fruit And Vegetable Juices
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Fruit and vegetable juices. Method for determination of ash
10.3403/00416986
◽
1995
◽
Keyword(s):
Fruit And Vegetable
◽
Fruit And Vegetable Juices
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Starches and derived products. Determination of nitrogen content by the Kjeldahl method. Titrimetric method
10.3403/00345588u
◽
2015
◽
Keyword(s):
Nitrogen Content
◽
Titrimetric Method
◽
Kjeldahl Method
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Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
10.3403/00957323u
◽
2015
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Keyword(s):
Dry Matter
◽
Gravimetric Method
◽
Fruit And Vegetable
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Fruit And Vegetable Juices
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Loss Of Mass
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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
10.3403/00957311u
◽
2015
◽
Keyword(s):
Total Alkalinity
◽
Fruit And Vegetable
◽
Titrimetric Method
◽
Fruit And Vegetable Juices
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Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
10.3403/00957311
◽
1997
◽
Keyword(s):
Total Alkalinity
◽
Fruit And Vegetable
◽
Titrimetric Method
◽
Fruit And Vegetable Juices
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Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
10.3403/01267826
◽
1998
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Keyword(s):
Potentiometric Titration
◽
Chloride Content
◽
Fruit And Vegetable
◽
Titration Method
◽
Potentiometric Titration Method
◽
Fruit And Vegetable Juices
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Fruit and vegetable juices. Determination of centrifugable pulp content
10.3403/01267814u
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2015
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Keyword(s):
Fruit And Vegetable
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Fruit And Vegetable Juices
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Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
10.3403/01639410u
◽
2015
◽
Keyword(s):
High Performance Liquid Chromatography
◽
Liquid Chromatography
◽
High Performance
◽
Fruit And Vegetable
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Fruit And Vegetable Juices
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