Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
1998 ◽
2015 ◽
1997 ◽
2013 ◽
Vol 40
(7)
◽
pp. 1104-1108
1995 ◽
Vol 1
(1)
◽
pp. 25-28
◽
2005 ◽
Vol 86
(2)
◽
pp. 315-319
◽
1995 ◽
Vol 9
(11)
◽
pp. 1007-1011
◽
2014 ◽
Vol 89
◽
pp. 140-147
◽