Faculty Opinions recommendation of Reappraisal of the motor role of basal ganglia: a functional magnetic resonance image study.

2003 ◽  
Author(s):  
Mark Hallett
Keyword(s):  
Basal Ganglia ◽  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Functional Magnetic Resonance ◽  
Image Study ◽  
Functional Magnetic Resonance Image

scholarly journals Reappraisal of the Motor Role of Basal Ganglia: A Functional Magnetic Resonance Image Study

2003 ◽  
Vol 23 (8) ◽  
pp. 3432-3438 ◽  
Author(s):  
Takayuki Taniwaki ◽  
Akira Okayama ◽  
Takashi Yoshiura ◽  
Yasuhiko Nakamura ◽  
Yoshinobu Goto ◽  
...  
Keyword(s):  
Basal Ganglia ◽  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Functional Magnetic Resonance ◽  
Image Study ◽  
Functional Magnetic Resonance Image

scholarly journals What Do You Want to Eat? Influence of Menu Description and Design on Consumer’s Mind: An fMRI Study

Foods ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 919
Author(s):  
Diego Gómez-Carmona ◽  
Francisco Muñoz-Leiva ◽  
Alberto Paramio ◽  
Francisco Liébana-Cabanillas ◽  
Serafín Cruces-Montes
Keyword(s):  
Magnetic Resonance ◽  
Magnetic Resonance Image ◽  
Neuronal Response ◽  
Active Regions ◽  
The Other ◽  
Functional Magnetic Resonance ◽  
Functional Magnetic Resonance Image ◽  
Fmri Study ◽  
Image Technique

The main objective of this research was to analyse the active regions when processing dishes with a pleasant (vs. unpleasant) design and the effect of the previously read rational (vs. emotional) description when visualising the dish. The functional magnetic resonance image technique was used for the study. The results showed that participants who visualised pleasant vs. unpleasant dishes became active in several domains (e.g., attention, cognition and reward). On the other side, visualisation of unpleasant dishes activated stronger regions linked to inhibition, rejection, and related ambiguity. We found that subjects who read rational descriptions when visualising pleasant dishes activated regions related to congruence integration, while subjects who visualised emotional descriptions showed an increased neuronal response to pleasant dishes in the regions related to memory, emotion and congruence.

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