Faculty Opinions recommendation of Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
2010 ◽
Vol 121
(21)
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pp. 2271-2283
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Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
2019 ◽
Vol 22
(4)
◽
pp. 532-545
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2015 ◽
Vol 20
(6)
◽
pp. 602
◽
2011 ◽
Vol 104
(7)
◽
pp. 1196-1201
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