Application of the decision tree, as the weak point of the HACCP system development
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In this article we have compared the „decision tree” method –suitable for the CCP determination during the HACCP systemintroduction – with the objective measurement method. We have found out, that the CCP-s from the two method differ from each other. So, the empirical „decision tree” method is suitable for determination of CCP-s only limited, while the measurementbased method determines the CCP-s objectively. Only the rightCCP-determination can guarantee safe food.
2021 ◽
Vol 20
(1)
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pp. 1851-1862
2019 ◽
pp. 1516-1528
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2013 ◽
Vol 774-776
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pp. 1757-1761
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2011 ◽
Vol 403-408
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pp. 1804-1807
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2010 ◽
Vol 4
(3)
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pp. 151-162
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1989 ◽
Vol 4
(1)
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pp. 90-90