A Study on Repurchase Intentions on Online Home Meal Replacement (HMR) of Chinese Consumers Applying the Value-Based Adoption Model

2021 ◽  
Vol 32 (5) ◽  
pp. 125-147
Author(s):  
Mi Hyun Ryu ◽  
Younghee Lee
Keyword(s):  
Chinese Consumers ◽  
Meal Replacement ◽  
Repurchase Intentions ◽  
Adoption Model

Use of Meal Replacement Products Increases Weight Loss

2009 ◽  
Vol 42 (12) ◽  
pp. 16
Author(s):  
LEANNE SULLIVAN
Keyword(s):  
Weight Loss ◽  
Meal Replacement

FAKTOR KESIAPAN DAN ADOPSI TEKNOLOGI INFORMASI DALAM KONTEKS TEKNOLOGI SERTA LINGKUNGAN PADA UMKM DI JAKARTA

2019 ◽  
Vol 5 (1) ◽  
pp. 49-56 ◽  
Author(s):  
Asrul Sani ◽  
Ninuk Wiliani
Keyword(s):  
Information Technology ◽  
Technology Adoption ◽  
Quantitative Study ◽  
Business Management ◽  
Technology Readiness ◽  
Business Sector ◽  
Research Model ◽  
Information Technology Adoption ◽  
Technology Adoption Model ◽  
Adoption Model

Use of information technology in general is very important for the development of the organization. Likewise, if the development of information technology can be applied to the small and medium business sector, so that it can increase the selling value of the sector. This research was conducted to answer the readiness of the SMEs sector in adopting information technology developments in business management. In this case the researcher develops the research model by adopting the technology readiness model and information technology adoption model in the context of technology and environment, combining and adjusting it according to the development of SMEs in Jakarta. This quantitative study involved 67 samples from MSME workers. Data was processed and analyzed using the PLS-SEM method using SmartPLS 2.0 software. The study also explained the results of the readiness factor which has a significant relationship to the utilization of information technology in SMEs in Jakarta

HOW CHINESE CONSUMERS RESPONSE TO FOOD NUTRITION CLAIM

2016 ◽  
Author(s):  
Jingwen Liu ◽  
Peng Zou ◽  
Qingqing Lu
Keyword(s):  
Chinese Consumers ◽  
Food Nutrition

ARE CHINESE CONSUMERS READY FOR CHINESE LUXURY BRANDS?

2014 ◽  
Author(s):  
Nicola Bellini ◽  
◽  
Klaus Heine ◽  
Serena Rovai ◽  
Jiaxun He
Keyword(s):  
Luxury Brands ◽  
Chinese Consumers

The efficacy of meal replacement programs for weight loss

2020 ◽  
Vol 179 (1-2) ◽  
Author(s):  
Mohanad O. Alkhamash ◽  
Ruwayd A. Attar ◽  
Abdulaziz Y. Wafi ◽  
Hamed A. Almalki ◽  
Azza H. Gaafer ◽  
...  
Keyword(s):  
Weight Loss ◽  
Meal Replacement
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