Motivational Factors Underlying the Intention Of Herbal Soap Entrepreneurs To Obtain Halal Certificate In Malaysia

The goal of this study is to determine the motivation factors underlying Herbal soap entrepreneurs‘ intention to obtain Halal certificate in Malaysia. This is a quantitative study that employs questionnaires as a research tool and uses Dimaggio and Powell's (1983) model on institutional theory to study the intention of Herbal soap entrepreneur in getting Halal certificate. The study predicted that there are positive links between Malaysian Herbal soap entrepreneurs’ motivation factors (coercive isomorphism, normative isomorphism and mimetic isomorphism) and the intention to obtain a Halal certificate. This study will have significant implications for various Halal stakeholders. Furthermore, despite the fact that many studies have focused primarily on the Halal food sector, there is a need for more research into the Halal Herbal soap market. More empirical and non-empirical research is needed to reveal more concerns with Halal certification in the Herbal soap industry.

Who Walks the Walk and Talks the Talk? Understanding What Influences Sustainability Behaviour in Business and Leisure Travellers

While there is considerable research into what drives tourists to travel sustainably, little has been done to examine business travellers and how they differ from leisure travellers. The purpose of this paper is to fill this gap by looking to understand these differences and what drives them. Specifically, this paper looked to understand the influence that demographics, travel characteristics, and everyday behaviour (pro-ecological actions, frugal consumption patterns, and altruistic behaviours) have on sustainable travel behaviour, and if these influences held true for both business and leisure travellers. To facilitate this investigation, a quantitative study of 869 Canadian travellers in March of 2020 was undertaken. This research found that demographics and travel characteristics to contribute to the prediction of sustainable travel behaviour, but the greatest prediction power came from everyday behaviour. Beyond confirming that everyday behaviour is still the greatest indicator of sustainable travel domestically or abroad, this research found that this influence does not change whether the travel is for business or leisure.

Pengaruh Kepemimpinan Kepala Sekolah terhadap Motivasi Kerja Guru di MA Swasta Nururrodhiyah Kota Jambi

This research aims to find out the magnitude of the influence of the principal's leadership on the motivation of teacher work in the Private MA Nururrodhiyah Kota Jambi. This research is a quantitative study using correlational research design, while data analysis techniques use normality and product moment correlation tests. The results of this study found that the sample of principals in 20 teachers who were sampled obtained an average score of 70, a median of 72,625, a mode of 72 with a standard deviation of 13,265. While the results of teacher work motivation from the data obtained an average score of 77.8, median of 77.5, mode of 74.5, and standard deviation of 27.72. The product moment correlation test rxy = 0.976 is greater than rtabel so it is known that at the significance level of 5% = 0.444 and at the significance level of 1% = 0.561 then Ho was rejected and Ha accepted.

REASONS OF USING ARABIZI AMONG ENGLISH LANGUAGE STUDENTS IN JORDAN

The purpose of this study is to investigate the reasons for utilizing Arabizi among students at Jadara and Yarmouk Universities, as well as the prevalent motivations for switching for each reason. For the academic year 2019/2020, this quantitative study includes students studying English language and translation at two institutions, Yarmouk and Jadara. The participants in this study were picked at random from Jadara and Yarmouk Universities in the Irbid governorate. This study's data comes from a questionnaire that was given to 283 students of both genders (male and female). The researchers used Standard Deviations, percentages, means, frequencies, statistical figures, and the Friedman test to answer the study's research question. The findings revealed that there are numerous explanations for this. It is used by the participants as a prestigious language, as well as an easy way to write and appear more westernized. Code switching has three motivations: communication, intellectual, and solidarity. Because this study was limited to the governorate of Irbid, which is located in northern Jordan, there is a need to investigate the reasons in other Jordanian geographic locations.

Pengaruh Proprioceptive Neuromuscular Facilitation terhadap Kekuatan Fungsi Prehension Cylindrical Grip pada Pasien Stroke Non-Hemoragik

Stroke is a disease that is most commonly found today, stroke has a high mortality and disability rate. Stroke can cause physical disability in productive age and old age. This study aims to determine the effect of Proprioceptive Neuromuscular Facilitation (PNF) on the strength of the prehension Cylindrical grip function in non-hemorrhagic stroke patients. This research is a quantitative study with a quasi-experimental design, one group pretest and posttest, the samples were taken by purposive sampling, namely non-hemorrhagic stroke patients who visited the physiotherapy poly at Grandmed Lubuk Pakam Hospital. The results showed a p-value of 0.001 which means that there is an effect of PNF on the strength of the prehension Cylindrical grip function in non-hemorrhagic stroke patients.

ANALISIS KUALITATIF DAN KUANTITATIF KANDUNGAN FORMALIN PADA PRODUK TERASI (Shrimp Paste) YANG DIPERDAGANGKAN DI PASAR SENTRAL KOTA DAN PASAR SENTRAL WUA-WUA

ABSTRACTThis study aimed to determine the formalin content of shrimp paste traded in the City Central Market and Wua-Wua Central Market. The analytical method used was the Phenylhydrazine method and quantitative test (Titration Method). The qualitative test was done to determine the presence or absence of formalin in the shrimp paste, while the quantitative test was done to determine the amount of formalin contained in the shrimp paste traded in the City Central Market and the Wua-Wua Central Market. This was a descriptive qualitative-quantitative study. The results of this study show that from 6 samples taken at the City Central Market and the Wua-Wua Central Market, five samples were positive for formalin. The average amount of formalin contents at the City Central Market were 77 mg/kg (A2) and 54.6 mg/kg (A3). Meanwhile, the average amount of formalin contents at the Wua-Wua Central Market were 60 mg/kg (B1), 66.7 mg/kg (B2), and 107.2 mg/kg (B3).Keywords: Shrimp paste, Formalin, Traditional marketABSTRAKPenelitian ini bertujuan untuk mengetahui kandungan formalin pada terasi yang diperdagangkan di Pasar Sentral Kota dan Pasar Sentral Wua-Wua. Metode analisis yang digunakan yaitu metode Fenilhidrazin dan uji kuantitatif (Metode Titrasi). Uji kualitatif bertujuan untuk mengetahui ada tidaknya formalin pada terasi, sedangkan uji kuantitatif bertujuan untuk mengetahui berapa kadar formalin yang terkandung pada terasi yang diperdagangkan di Pasar Sentral Kota dan Pasar Sentral Wua-Wua. Jenis penelitian ini yaitu deskriptif kualitatif dan kuantitatif. Hasil penelitian ini memberikan informasi bahwa sampel yang diambil dari 6 sampel Pasar Sentral Kota dan Pasar Sentral Wua-Wua 5 sampel positif mengandung formalin. Rata-rata persentase kadar formalin di lokasi Pasar Sentral Kota (A2) sebesar 77 mg/kg dan 54,6 mg/kg (A3). Pasar Sentral Wua-Wua (B1) 60 mg/kg, (B2) 66,7 mg/kg dan (B3) 107,2 mg/kg. Hasil penelitian menghasilkan simpulan terdeteksinya penggunaan formalin pada 5 sampel produk terasi yang beredar di lokasi Pasar Sentral Kota dan Pasar Sentral Wua-Wua kota Kendari.Kata kunci: Terasi, Formalin, Pasar tradisional.