scholarly journals Influences of Biological Control on Damping Off Diseases of Faba beans as well as Physico-Chemical and Technological Properties

Author(s):  
A.S. SHUVARIKOV ◽  

The article presents data on the physico-chemical parameters, technological properties of milk and the quality of cheese obtained from sheep of the East Frisian and Romanov breeds and their crossbreeds. The information about sheep’s milk with possible deviations from normal milk in terms of titrated acidity and thermal stability is presented


2020 ◽  
Vol 989 ◽  
pp. 492-497 ◽  
Author(s):  
Ivan D. Kascheev ◽  
Vladimir I. Zhuchkov ◽  
Oleg V. Zayakin

Analysis of forming chromium-bearing ferroalloys production waste in Russian Federation was performed. Chemical, phase, fractional compositions and physico-chemical, technological properties of high-carbon ferrochromium slag were defined. Physico-chemical, thermo-mechanical and thermo-physical properties of fire-resistant materials, obtained from ferrochromium production slag and dust, were researched. It was shown that researched waste may be utilized as raw for fire-resistant materials production. Because of their chemical and phase composition, researched materials may be utilized for production of forsterite-spinel-based and forsterite-spinel-periclase-based fire-resistant materials. Technological properties of researched materials allow obtaining dense strength fire-resistant materials. Such fire-resistant materials are promising in the field of ferrous metallurgy (lining up furnaces, ladles and overflow launders in ferroalloys production).


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