Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats

2003 ◽  
Vol 32 (6) ◽  
pp. 899-905 ◽  
2012 ◽  
Vol 76 (1) ◽  
pp. 183-185 ◽  
Author(s):  
ARDIANSYAH ◽  
Eri YAMAGUCHI ◽  
Hitoshi SHIRAKAWA ◽  
Keishi HATA ◽  
Kazuyuki HIWATASHI ◽  
...  

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