Effect of Fermentation Temperature on Quality Characteristics of Apple Wine

2016 ◽  
Vol 45 (1) ◽  
pp. 155-159 ◽  
Author(s):  
Han Sub Kwak ◽  
Jae Soon Seo ◽  
Haejung Bae ◽  
Hwajong Lee ◽  
Youngseung Lee ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Apple Wine ◽  
Fermentation Temperature

Production of Apple Wine and Concentrated Apple Wine Using Apple Juice and Its Quality Characteristics

2019 ◽  
Vol 48 (9) ◽  
pp. 999-1006
Author(s):  
Dong-Sun Ga ◽  
Hyun-Il Jun ◽  
HyeonHwa Oh ◽  
Seung-Wha Jo ◽  
Do-Youn Jeong ◽  
...  
Keyword(s):  
Apple Juice ◽  
Quality Characteristics ◽  
Apple Wine

Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation

2019 ◽  
Vol 300 ◽  
pp. 125130 ◽  
Author(s):  
Junnan Xu ◽  
Yiman Qi ◽  
Jie Zhang ◽  
Miaomiao Liu ◽  
Xinyuan Wei ◽  
...  
Keyword(s):  
Alcoholic Fermentation ◽  
Reduced Glutathione ◽  
Quality Characteristics ◽  
Apple Wine

scholarly journals Effect of maturation on physico-chemical and sensory quality characteristics of custard apple wine

2016 ◽  
Vol 2 (1) ◽  
Author(s):  
Vikas Kumar ◽  
Prakriti Jnawali ◽  
P. Veeranna Goud ◽  
Jasleen Kaur Bhasin
Keyword(s):  
Sensory Quality ◽  
Quality Characteristics ◽  
Apple Wine ◽  
Physico Chemical ◽  
Custard Apple

scholarly journals Quality Characteristics of Mixed Makgeolli with Barley and Wheat by Fermentation Temperature

2017 ◽  
Vol 30 (2) ◽  
pp. 305-311 ◽  
Author(s):  
Dong-Sun Shin ◽  
Seok-Tae Jeong ◽  
Eun-Yeong Sim ◽  
Seuk Ki Lee ◽  
Hyun-Joo Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Fermentation Temperature

Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine

2015 ◽  
Vol 80 (12) ◽  
pp. S2937-S2943 ◽  
Author(s):  
Bangzhu Peng ◽  
Fuling Li ◽  
Lu Cui ◽  
Yaodong Guo
Keyword(s):  
Aroma Compounds ◽  
Sensory Properties ◽  
Apple Wine ◽  
Fermentation Temperature

scholarly journals Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

2015 ◽  
Vol 20 (4) ◽  
pp. 292-297 ◽  
Author(s):  
Seon Yi Won ◽  
Jae Soon Seo ◽  
Han Sub Kwak ◽  
Youngseung Lee ◽  
Misook Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Wine Fermentation ◽  
Apple Wine

Quality Features of Metal Matrix Composite Castings

2013 ◽  
Vol 58 (3) ◽  
pp. 659-662 ◽  
Author(s):  
K. Gawdzińska
Keyword(s):  
Metal Matrix Composite ◽  
Matrix Composite ◽  
Metal Matrix ◽  
Matrix Material ◽  
Quality Characteristics ◽  
Material Quality ◽  
Reinforcement Material ◽  
Composite Casting ◽  
Quality Features

Abstract In this paper it is stated, that a set of quality features of metal matrix composite castings differs from the same set for castings of classic materials, although some features are common for both of these material groups. These features (pertaining to a set of quality characteristics of composite castings) have been named as specific, they have not been determined yet and a description of material quality should be performed (according to the qualitology) on a principle of description of quality characteristics of this product. Therefore, this set of features has been determined. It was proposed to add the following characteristics to the set of specific features of composite castings quality: matrix material, reinforcement material, binding between components and porosity of the composite casting. In this set a sub-set of quality characteristics of composite castings was also determined.

Water Quality Characteristics for Agricultural Reservoirs in Yeongsan River Basin

2020 ◽  
Vol 21 (1) ◽  
pp. 15-23
Author(s):  
Sang-Guen Oh ◽  
Jae-Young Lee ◽  
Jae-Woon Jung ◽  
Ju-Tae Song ◽  
Sang-Yun You ◽  
...  
Keyword(s):  
Water Quality ◽  
River Basin ◽  
Quality Characteristics
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