Quality Characteristics of Doenjang Prepared with Fermented Hwangchil (Dendropanax morbifera) Extract
2016 ◽
Vol 45
(3)
◽
pp. 372-379
◽
2016 ◽
Vol 45
(7)
◽
pp. 938-947
◽
Keyword(s):
2018 ◽
Vol 54
(5)
◽
pp. 346-354
◽
2015 ◽
Vol 28
(2)
◽
pp. 26-39
◽
2013 ◽
Vol 58
(3)
◽
pp. 659-662
◽
2020 ◽
Vol 21
(1)
◽
pp. 15-23