scholarly journals Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters

1999 ◽  
Vol 29 (1) ◽  
pp. 13-23
Author(s):  
Mariola Friedrich ◽  
Katarzyna Stepanowska
Aquaculture ◽  
1995 ◽  
Vol 129 (1-4) ◽  
pp. 335
Author(s):  
G. Geri ◽  
B.M. Poli ◽  
M. Gualtieri ◽  
M. Dell'Agnello ◽  
M. Mecatti

2013 ◽  
Vol 54 (1) ◽  
pp. 48-56 ◽  
Author(s):  
Dragana Ljubojević ◽  
Miroslav Ćirković ◽  
Vesna Đorđević ◽  
Dejana Trbović ◽  
Danijela Vranić ◽  
...  

Author(s):  
V.P. PANOV ◽  
◽  
S.B. MUSTAEV ◽  
A.V. SAFONOV ◽  
S.S. SAFONOVA

The paper deals with the influence of different feed quality on the chemical composition and features of nutrient accumulation in the somatic muscles and hepatopancreas of two-yearold carp species. Fish were fed using pendulum auto-feeders on demand with K-111 compound feeds (23% protein and 3.5% fat) and Karp 38/12 (38% protein and 12% fat). In variant I, K-111 compound feed was used (in both car feeders), in variant II – Karp-38/12 (in both car feeders), in variant III–K-111 and Karp-38/12 (in different car feeders). The bionic method allows identifying the preference of fish for a particular type of feed. Regardless of the diets used, the water content in organs and tissues decreases during the growing of two-year-old carp species, which is primarily due to the accumulation of fat. To a lesser extent, this is due to the number of dry fat-free substance.


Nutrition ◽  
2015 ◽  
Vol 31 (2) ◽  
pp. 388-398 ◽  
Author(s):  
M. Chalamaiah ◽  
R. Hemalatha ◽  
T. Jyothirmayi ◽  
Prakash V. Diwan ◽  
K. Bhaskarachary ◽  
...  

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