scholarly journals Prosedur Pemberian Kredit Pada PT. BPR Karya Utama Jawa Barat Cabang Pagaden

Author(s):  
Ine Mariane

PT.BPR KARYA UTAMA JABAR CABANG PAGADEN didirikan bertujuan untuk memperluas layanan kepada masyarakat lebih tercapai, membangun peningkatan pendapatan masyarakat khususnya dipedesaan melalui kegiatan usaha menghimpun dana masyarakat dan menyalurkan dalam bentuk kredit bagi masyarakat. Staf kredit adalah petugas Bank yang menangani pemberian kredit kepada calon nasabah baru dan nasabah lama. Staf kredit merupakan suatu bagian yang sangat penting dalam organisasi Bank karena posisi staf kredit adalah dimana keuntungan Bank ada didalam kredit, dilihat dari fungsi dan tanggungjawab staf kredit dalam melaksanakan pekerjaan cukup berat karena ada target tersendiri untuk pemenuhan nasabah baru.   PR KARYA UTAMA JABAR branch of PAGADEN was established aiming to expand services to the more established community, build an increase in income especially in rural communities through the business activities of collecting public funds and channeling in the form of credit to the community. Credit staff are bank officers who handle lending to prospective new customers and old customers. Credit staff is a very important part in the bank organization because the credit staff position is where the bank's profit is in credit, seen from the functions and responsibilities of the credit staff in carrying out quite heavy work because there are separate targets for the fulfillment of new customers.

2013 ◽  
Author(s):  
Stacey Maurer ◽  
Kristen Medina ◽  
Danielle Lespinasse ◽  
Samantha Minski ◽  
Manal Alabduljabbar ◽  
...  

Author(s):  
María Lorena Luna-Guevara ◽  
Teresita González-Sánchez ◽  
Adriana Delgado-Alvarado ◽  
María Elena Ramos-Cassellis ◽  
José Guillermo Pérez-Luna ◽  
...  

Objective: To study the effect of storage temperatures and dehydration conditions (solar and convective drying; SD, CD), on the quality, physicochemical parameters and antioxidant properties of tomato fruits. Methodology: The physicochemical characteristics pH, titratable acidity, soluble solids (°Bx) and color parameters (L*, a* and b*), were evaluated. The lycopene, carotenoids and antioxidant activity percentages retention of tomatoes fruits stored at 7 and 22 ° C for 5 days and subjected to SD (Temperature (T) of 67 °C and luminescence of 685 lum/sqf) and CD (T 70 °C, flow rates 0.5, 1.0 and 1.5 m/s), were analyzed. Results: The fruits reached humidities of 17 and 15% for SD and CD. The parameters pH, °Bx, L*, a*, b* were highest with 22°C and CD (1.5 m/s). The value of the carotenoids was higher in fruits stored at 7 ° C and subjected to CD (1.0 and 1.5 m/s) and SD with values of 83.85, 85.98 and 99.43%, respectively. The CD (0.5 m/s) and SD improved lycopene (94.37 and 95.14%) and the antioxidant activity with values of 73.06 and 97.21%. Implications: The application of solar dehydration depends on luminescence condition; however, it is inexpensive and environmentally friendly alternative. Conclusions: The results derived in a viable alternative for the conservation and commercialization of tomato fruits in rural communities


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