scholarly journals Patin (Pangasianodon hypophthalmus) Fish Protein Concentrate Improves Albumin and Immunity Levels in Malnutrition Rats

2020 ◽  
Vol 13 (1) ◽  
pp. 1-8
Author(s):  
Samnil Astuti Fit ◽  
Annisa Zikra ◽  
Muflihatul Muniroh ◽  
Tri Winarni Agustini
Keyword(s):  
Protein Concentrate ◽  
Fish Protein ◽  
Pangasianodon Hypophthalmus

Developed method for producing fish protein concentrate from marine fish tongue sole Cynoglossus bilineatus

2010 ◽  
Vol 7 (1) ◽  
pp. 55-64
Author(s):  
Ahmed Shihab Al-Hassoon ◽  
Nawres AbdulGhany Al-Faiez Qusay Hamid Al-Hamdany
Keyword(s):  
Marine Fish ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Tongue Sole

Adaptation of the AOAC Fluorine Method for Determining Fluoride in Fish Protein Concentrate

1970 ◽  
Vol 53 (1) ◽  
pp. 3-6
Author(s):  
R. Bruce Klemm ◽  
Mary E. Ambrose Klemm
Keyword(s):  
Steam Distillation ◽  
Silica Sand ◽  
Official Method ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Direct Titration ◽  
Modified Method ◽  
Aoac Official ◽  
Aoac Official Method

Abstract The AOAC official method, 24.029–24.035, for the determination of fluorine in foods was modified slightly to o btain quantitative recoveries of fluorine from samples of fish protein concentrate (FPC). The most important alterations include the use of steam distillation, the addition of finely ground silica sand in the distillation, a decrease in the distillation temperature, and the utilization of direct titration. Recoveries of fluoride added to FPC before ashing, using this modified method, averaged 96.0 ± 3.0%. Our results are in agreement with those of several other analysts who used a variety of methods.

Reduction in mercury content of fish protein concentrate by enzymic digestion

1973 ◽  
Vol 21 (6) ◽  
pp. 1116-1117 ◽  
Author(s):  
Michael C. Archer ◽  
Bruce R. Stillings ◽  
Steven R. Tannenbaum ◽  
Daniel I. C. Wang
Keyword(s):  
Mercury Content ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Enzymic Digestion

Mercury Removal from Fish Protein Concentrate

1972 ◽  
Vol 29 (12) ◽  
pp. 1777-1779 ◽  
Author(s):  
L. W. Regier
Keyword(s):  
Hydrochloric Acid ◽  
Acid Concentration ◽  
Extraction Procedure ◽  
Extraction Process ◽  
Alcohol Concentration ◽  
Mercury Removal ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Proteinaceous Food

The potential reclamation of mercury contaminated proteinaceous food by an extraction procedure such as employed in making fish protein concentrate was investigated. The addition of hydrochloric acid to the isopropanol extractant was found to give removals as high as 93% from dry swordfish protein concentrate. The normal Halifax isopropanol extraction process did not effect any significant removal of the mercury.Preliminary studies of the variables indicated acid concentration, kind of alcohol (ethanol and isopropanol), alcohol concentration, extractant volume, and number of extractions were important in the extraction.

Factors influencing the nutritive value of 1,2-dichloroethane-extracted fish protein concentrate in rat diets

1971 ◽  
Vol 24 (12) ◽  
pp. 1384-1389 ◽  
Author(s):  
Dhirajlal Makdani ◽  
Werner G. Bergen ◽  
O. Mickelsen ◽  
John T. Huber
Keyword(s):  
Nutritive Value ◽  
Protein Concentrate ◽  
Fish Protein ◽  
Factors Influencing

Meat Textured Fish Protein Concentrate from Minced Cod (Gadus Morhua)

1984 ◽  
Vol 17 (4) ◽  
pp. 274-277 ◽  
Author(s):  
Parsons Caroline ◽  
Thi Pham Anh Thu ◽  
N.F. Haard
Keyword(s):  
Gadus Morhua ◽  
Protein Concentrate ◽  
Fish Protein

Fish protein concentrate: A new source of dietary protein

1971 ◽  
Vol 48 (8) ◽  
pp. 412-414 ◽  
Author(s):  
B. R. Stillings ◽  
G. M. Knobl
Keyword(s):  
Dietary Protein ◽  
Protein Concentrate ◽  
Fish Protein

Supplementation of Arabic and Indian breads with fish protein concentrate

1976 ◽  
Vol 24 (6) ◽  
pp. 1144-1147 ◽  
Author(s):  
Eeva M. Nikkila ◽  
Spiros M. Constantinides ◽  
Thomas L. Meade
Keyword(s):  
Protein Concentrate ◽  
Fish Protein
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