scholarly journals Effect of Different Pretreatments on the Development of Oyster Mushroom Powder and its Utilization in Cookies Formulation

2019 ◽  
Vol 15 (1) ◽  
pp. 28-34
Author(s):  
J.R. Dhalagade ◽  
D.N. Parab ◽  
R.C. Ranveer ◽  
N.B. Rathod ◽  
A.K. Sahoo
Keyword(s):  
2005 ◽  
Vol 10 (3) ◽  
pp. 214-218 ◽  
Author(s):  
Ga-Hyung Hong ◽  
Ygoung-Soo Kim ◽  
Geun-Seoup Song

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