scholarly journals Effects of Adding Vitamins and Organic Acids into the Drinking Water on Growth Performance, Carcass Yield and Meat Quality of Broilers Raised Under Tropical Condition

2014 ◽  
Vol 14 (24) ◽  
pp. 3493-3499
Author(s):  
Pornpun Phoprasit ◽  
Chaiyapoom Bunchasak ◽  
Choawit Rakangthon ◽  
Theerawit Poeikhamph
Author(s):  
Gabriela M. Galli ◽  
Edemar Aniecevski ◽  
Tiago G. Petrolli ◽  
Gilneia da Rosa ◽  
Marcel M. Boiago ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
pp. 16-21
Author(s):  
Siriporn Namted ◽  
Khwanchai Srisuwan ◽  
Chaiyapoom Bunchasak ◽  
Choawit Rakangthong

2014 ◽  
Vol 55 (3) ◽  
pp. 360-366 ◽  
Author(s):  
Q.Q. Xu ◽  
H. Yan ◽  
X.L. Liu ◽  
L. Lv ◽  
C.H. Yin ◽  
...  

2009 ◽  
Vol 88 (10) ◽  
pp. 2219-2223 ◽  
Author(s):  
K.H. Wang ◽  
S.R. Shi ◽  
T.C. Dou ◽  
H.J. Sun

2021 ◽  
Vol 11 (11) ◽  
pp. 5202
Author(s):  
Dahye Kim ◽  
Jeong-Sung Jung ◽  
Ki-Choon Choi

The present study was conducted to determine the effects of formulated feed (IRG: Italian ryegrass, WCC: whole crop corn, and fermented feed) on growth performance, carcass characteristics, and meat quality of Hanwoo steers during early and late fattening periods. Twelve Hanwoo steers were randomly assigned into two groups: control and treatment (n = 6/group). The control group received rice straw with concentrate; the Treatment group received formulated feed for 13 months. Results revealed that formulated feed supplementation significantly (p < 0.05) increased effects on dry matter (DM) intake, body weight, average daily gain, and carcass yield than control feed. Hanwoo steers fed formulated feed showed higher meat quality, carcass yield, and ribeye area than steers fed control feed. However, meat quality characteristics (such as cooking loss, fat thickness, marbling score, meat color, and crude fat), sensory characteristics, and pH values were similar between the two groups (all p > 0.05). There was no significant difference in FA compositions of steers between the two groups (p > 0.05). Overall, these results indicate that feeding Hanwoo steers with formulated feed can improve their growth efficacy, carcass yield, and meat quality characteristics during early and late fattening periods. Regarding an economic strategy, our research findings suggest that formulated feed is effective and profitable for feeding Hanwoo steers during early and late fattening periods without causing adverse effects.


2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  

2020 ◽  
Vol 60 (2) ◽  
pp. 288
Author(s):  
Qing-Chang Ren ◽  
Jing-Jing Xuan ◽  
Chuan-Yan Che ◽  
Xin-Chao Yan ◽  
Zhong-Ze Hu

In this trial we aimed to assess the effects of dietary supplementation of 4-O-methyl-glucuronoarabinoxylan (4OMG) on growth performance, thigh meat quality and small intestine development of female Partridge-Shank broilers. A total of 240 1-day-old female Partridge-Shank broilers were randomly distributed to four groups with three replicates of 20 within each group. Groups received either 0, 15, 20 or 25 g 4OMG/kg DM of diet. During the whole experiment of 60 days, broilers had ad libitum access to water and feed. At pen level, feed intake was recorded daily and broilers were weighed at the start and end of the experiment. For each group, three pens with a total of 20 broilers were randomly selected to determine the thigh meat quality and the small intestine development of broilers. Broilers fed diets with higher 4OMG had greater final liveweight (P = 0.004), daily bodyweight gain (P = 0.004) and gain-to-feed ratio (P &lt; 0.001), muscle pH values (P = 0.031) and redness (P = 0.001), duodenal weight index (P = 0.042), jejunal (P = 0.043) and ileal length (P = 0.049), duodenal (P &lt; 0.001) and ileal villus height (P = 0.008), but lower percentage of dead birds (P &lt; 0.001), drip loss (P = 0.042) and shear force value (P = 0.043) of the thigh muscles. These results indicate that increasing dietary supplementation of 4OMG may improve growth performance and meat quality of female Partridge-Shank broilers through better development of small intestine.


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