scholarly journals Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population: National Health and Nutrition Examination Survey 2001–2004

2008 ◽  
Vol 89 (1) ◽  
pp. 305-315 ◽  
Author(s):  
Heather C Hamner ◽  
Joseph Mulinare ◽  
Mary E Cogswell ◽  
Alina L Flores ◽  
Coleen A Boyle ◽  
...  
Keyword(s):  
Folic Acid ◽  
National Health ◽  
Nutrition Examination Survey ◽  
Folic Acid Intake ◽  
Folic Acid Fortification ◽  
Acid Intake ◽  
Health And Nutrition ◽  
The Us ◽  
Corn Masa

scholarly journals Usual folic acid intakes: a modelling exercise assessing changes in the amount of folic acid in foods and supplements, National Health and Nutrition Examination Survey, 2003–2008

2012 ◽  
Vol 15 (7) ◽  
pp. 1216-1227 ◽  
Author(s):  
Sarah C Tinker ◽  
Mary E Cogswell ◽  
Heather C Hamner ◽  
Robert J Berry
Keyword(s):  
Folic Acid ◽  
Dietary Supplements ◽  
National Health ◽  
Nutrition Examination Survey ◽  
Women Of Childbearing Age ◽  
Childbearing Age ◽  
Folic Acid Intake ◽  
Acid Intake ◽  
Health And Nutrition ◽  
Intake Level

AbstractObjectiveThe USA currently fortifies enriched cereal grain products (ECGP) with folic acid at 140 μg/100 g. In addition, folic acid can be voluntarily added to ready-to-eat cereals (RTEC) up to 400 μg/serving and it is found in many dietary supplements, most often at a dose of 400 μg. We sought to model folic acid intake under various fortification and supplementation scenarios.DesignThe National Health and Nutrition Examination Survey is a population-based cross-sectional survey representative of the non-institutionalized, civilian US population. Information on folic acid intake is collected in two 24 h dietary recalls and survey questions on dietary supplement use, which allows estimation of usual total folic acid intake. We modelled five different levels of folic acid fortification in ECGP, while varying the amounts in RTEC and dietary supplements.SettingUnited States.SubjectsUS adults (n 14 353) aged ≥19 years; non-pregnant women of childbearing age (n 4272).ResultsThe percentage of adults with usual daily folic acid intake above the tolerable upper intake level of 1000 μg was influenced more by the typical amount in supplements, while the median intake was influenced more by the ECGP fortification level. By manipulating the amount in at least two sources, it was possible to shift the distribution such that more women of childbearing age consumed the recommended intake of 400 μg of folic acid without increasing the percentage of adults with intake above the tolerable upper intake level. The results varied among population subgroups.ConclusionsOur results suggest that combined strategies are required to meet population recommendations for folic acid intake.

Association between selenium intake, diabetes, and mortality in adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2014

2021 ◽  
pp. 1-24
Author(s):  
Bushra Hoque ◽  
Zumin Shi
Keyword(s):  
National Health ◽  
Cox Regression ◽  
Inverse Association ◽  
Nutrition Examination Survey ◽  
Health And Nutrition ◽  
Hazard Ratios ◽  
The Us ◽  
All Cause Mortality ◽  
Cvd Mortality

Abstract Selenium (Se) is a trace mineral that has antioxidant and anti-inflammatory properties. This study aimed to investigate the association between Se intake, diabetes, all-cause and cause-specific mortality in a representative sample of US adults. Data from 18,932 adults who attended the 2003-2014 National Health and Nutrition Examination Survey (NHANES) were analysed. Information on mortality was obtained from the US mortality registry updated to 2015. Multivariable logistic regression and Cox regression were used. Cross-sectionally, Se intake was positively associated with diabetes. Comparing extreme quartiles of Se intake, the odds ratio (OR) for diabetes was 1.44 (95% CI: 1.09–1.89). During a mean of 6.6 years follow-up, there were 1627 death (312 CVD, 386 cancer). High intake of Se was associated with a lower risk of all-cause mortality. When comparing the highest with the lowest quartiles of Se intake, the hazard ratios (HRs) for all-cause, CVD mortality, cancer mortality and other mortality were: 0.77 (95% CI 0.59-1.01), 0.62 (95% CI, 0.35-1.13), 1.42 (95% CI, 0.78-2.58) and 0.60 (95% CI,0.40-0.80), respectively. The inverse association between Se intake and all-cause mortality was only found among white participants. In conclusion, Se intake was positively associated with diabetes but inversely associated with all-cause mortality. There was no interaction between Se intake and diabetes in relation to all-cause mortality.

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