scholarly journals Effect of lipids on food palatability: holding effect for aroma compounds and enhancement effect of Koku attributes

2021 ◽  
Vol 30 (1) ◽  
pp. 14-25
Author(s):  
Toshihide Nishimura
Keyword(s):  
Aroma Compounds ◽  
Enhancement Effect

Children's Performance on a Binaural Fusion Task

1981 ◽  
Vol 24 (4) ◽  
pp. 520-525 ◽  
Author(s):  
Bruce L. Plakke ◽  
Daniel J. Orchik ◽  
Daniel S. Beasley
Keyword(s):  
Enhancement Effect ◽  
Sensation Level ◽  
Large Measure ◽  
Filter Bandwidth ◽  
Research Results ◽  
Presentation Modes ◽  
Monosyllabic Words ◽  
Better Than

Binaural auditory fusion of 108 children (4, 6, and 8 years old) was studied using three lists of monosyllabic words (WIPI) presented at two sensation levels (30 and 40 dB). The words were processed to produce three bandwidth conditions (100, 300, 600 Hz) and were administered via three presentation modes (binaural fusion 1, diotic, binaural fusion 2). Results showed improved discrimination scores with increasing age, sensation level, and filter bandwidth. Diotic scores were better than binaural fusion scores for the narrower bandwidth conditions, but the diotic enhancement effect was seriously compromised in the widest bandwidth (600 Hz) condition. The results confirmed the contention that prior research results were equivocal due, in large measure, to procedural variability. Methods for reducing such variability and enhancing the clinical viability of binaural fusion tasks are suggested.

Label Enhancement Effect in Categorization and Perception

2013 ◽  
Author(s):  
Etienne Dumesnil ◽  
Denis Cousineau
Keyword(s):  
Enhancement Effect

Analysis of buckwheat (Fagopyrum esculentum) aroma compounds with GC-MS

Planta Medica ◽  
2007 ◽  
Vol 73 (09) ◽  
Author(s):  
D Janež ◽  
D Kantar ◽  
H Prosen ◽  
S Kreft
Keyword(s):  
Aroma Compounds ◽  
Fagopyrum Esculentum

Enhancement Effect of Fundamental Lights with External Cavity on Second Harmonic Generation

2012 ◽  
Vol 132 (8) ◽  
pp. 1273-1277
Author(s):  
Tatsuya Ohira ◽  
Yuma Takida ◽  
Yuzuru Tadokoro ◽  
Hiroshi Kumagai
Keyword(s):  
Second Harmonic Generation ◽  
Harmonic Generation ◽  
Second Harmonic ◽  
External Cavity ◽  
Enhancement Effect

GC-MS analysis on Aroma compounds of Baojing Huangjin tea

2011 ◽  
Vol 37 (3) ◽  
pp. 271-274
Author(s):  
Huai-sheng HUANG ◽  
Ben-wen SU ◽  
Xi ZHAO ◽  
Hong-fa ZHENG ◽  
Xia YIN ◽  
...  
Keyword(s):  
Aroma Compounds ◽  
Ms Analysis

Gel-based Microemulsion Design and Evaluation for Topical Application of Rivastigmine

2020 ◽  
Vol 21 (4) ◽  
pp. 298-304
Author(s):  
Chih-Wen Fang ◽  
Ling-Chun Tsai ◽  
Yaw-Syan Fu ◽  
Ting-Yu Cheng ◽  
Pao-Chu Wu
Keyword(s):  
Topical Application ◽  
Skin Irritation ◽  
Topical Administration ◽  
Lag Time ◽  
Enhancement Effect ◽  
Microemulsion Formulation ◽  
Rat Skin ◽  
Glycol Monobutyl Ether ◽  
Loading Amount ◽  
Hydrophilic Gel

Objective: The aim of the present study was to design nanocarriers for the topical application of rivastigmine. Methods: The effect of cosurfactants, hydrophilic gel and loading amount on the permeability of rivastigmine through rat skin was evaluated. Skin irritation tests and stability tests were performed to evaluate the utility of tested formulations. Results: The results showed that the microemulsion formation and characteristics of drug-loaded formulations were related to many parameters of the components. When using microemulsion systems as a vehicle, the permeation rate remarkably increased about 13.2~24.3-fold and the lag time was significantly shortened from 24 h to 4.7 h. Formulations containing a cosurfactant of Diethylene Glycol Monobutyl Ether (DEGBE) showed higher enhancement effect, while increasing the loading dose from 0.5% to 5% further increased the flux about 2.1-fold and shortened the lag time. Conclusion: The drug-loaded experimental formulation did not cause skin irritation and had good stability at 20ºC and 40ºC storage for at least 3 months. The result showed that gel-based microemulsion formulation could be a promising approach for topical administration.

Botanical composition and aroma compounds of semi‐arid pastures in Algeria

2020 ◽  
Author(s):  
Asma Senoussi ◽  
Iris Schadt ◽  
Soraya Hioun ◽  
Haroun Chenchouni ◽  
Zineddine Saoudi ◽  
...  
Keyword(s):  
Aroma Compounds ◽  
Botanical Composition ◽  
Semi Arid

Assessment of key aroma compounds in fresh jujube brandy by GC‐O‐MS and odor activity value

2020 ◽  
Vol 44 (7) ◽  
Author(s):  
Yanan Xia ◽  
Yaqiong Liu ◽  
Jie Wang ◽  
Quan Shuang
Keyword(s):  
Aroma Compounds ◽  
Odor Activity Value
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