The Effect of Total Iron Concentration and Iron Speciation on the Rate of Ferrous Iron Oxidation Kinetics of Leptospirillum ferriphilum in Continuous Tank Systems

2007 ◽  
Vol 20-21 ◽  
pp. 447-451 ◽  
Author(s):  
Jochen Petersen ◽  
Tunde Victor Ojumu
Keyword(s):  
Oxidation Kinetics ◽  
Ferrous Iron ◽  
Ferric Iron ◽  
Iron Oxidation ◽  
Iron Concentration ◽  
Total Iron ◽  
Ferrous Iron Oxidation ◽  
Utilisation Rate ◽  
Kinetics Of ◽  
Total Iron Concentration

In this study the results from a systematic study of the oxidation kinetics of Leptospirillum ferriphilum in continuous culture at total iron concentrations ranging from 2 to12 g/L are reported. In all experiments the steady-state concentrations of ferrous iron were small and comparable, and at least 97% of was as ferric. Surprisingly, the specific ferrous iron utilisation rate decreased with increasing total iron concentration, while yield coefficients increased. It was noted that the biomass concentration in the reactor (as measured by both CO2 uptake rate and cell counts) dramatically increased with increasing total iron concentrations, whereas it stayed more or less the same over a wide range of dilution rates at a given total iron concentration. The experimental data was re-analysed in terms of ferrous iron kinetics using Monod kinetics with a ferric inhibition term. The results confirm that the maximum specific iron utilisation rate is itself a function of ferric iron concentration, declining with increasing concentration. It thus appears that high concentrations of ferric iron stimulate microbial growth while at the same time inhibiting the rate of ferrous iron oxidation. It is postulated that these phenomena are related, i.e. that more growth occurs to reduce the load on the individual cell, possibly by sharing some metabolic functions.

Kinetics of Ferrous Iron Oxidation by Leptospirillum Ferriphilum at Moderate to High Total Iron Concentrations

2009 ◽  
Vol 71-73 ◽  
pp. 255-258 ◽  
Author(s):  
K. Penev ◽  
D. Karamanev
Keyword(s):  
Ferrous Iron ◽  
Iron Oxidation ◽  
Iron Concentration ◽  
Total Iron ◽  
Effect Of Temperature ◽  
Leptospirillum Ferriphilum ◽  
Ferrous Iron Oxidation ◽  
High Concentrations ◽  
Kinetics Of ◽  
Total Iron Concentration

The effects of temperature, pH and iron concentration on the kinetics of ferrous iron biooxidation by a free suspended culture of Leptospirillum ferriphilum were studied in shake flasks and a circulating bed bioreactor at moderate to high total iron concentration. The kinetic study showed that there are two distinct modes of iron biooxidation: growth associated and non-growth associated, depending on the pH of the medium. There were also distinctive maxima of the effect of temperature and pH on the rate of biooxidation. A kinetic model of the process was proposed, based on an electrochemical-enzymatic model. The proposed model indicates that at moderate to high concentrations (above ~12 g/L), the total iron concentration becomes the single most prominent inhibiting factor.

Kinetics of Microbial Ferrous-Iron Oxidation by Leptospirillum Ferriphilum: Effect of Ferric-Iron on Biomass Growth

2009 ◽  
Vol 71-73 ◽  
pp. 259-262 ◽  
Author(s):  
Tunde Victor Ojumu ◽  
Jochen Petersen
Keyword(s):  
Ferrous Iron ◽  
Microbial Growth ◽  
Ferric Iron ◽  
Iron Oxidation ◽  
Iron Concentration ◽  
Biomass Concentration ◽  
Reaction Conditions ◽  
Leptospirillum Ferriphilum ◽  
Ferrous Iron Oxidation ◽  
Kinetics Of

The kinetics of microbial ferrous-iron oxidation have been well studied as it is a critical sub-process in bioleaching of sulphide minerals. Exhaustive studies in continuous culture have been carried out recently, investigating the effects of conditions relevant to heap bioleaching on the microbial ferrous-iron oxidation by Leptospirillum ferriphilum [1-3]. It was postulated that ferric-iron, which is known to be inhibitory, also acts as a stress stimulus, promoting microbial growth at higher total iron concentration. This paper investigates this phenomenon further, by comparing tests run with pure ferrous-iron feeds against those where the feed is partially oxidised to ferric at comparable concentrations. The findings clearly suggest that, contrary to reactor theory, it is indeed ferrous iron concentration in the reactor feed that determines biomass concentration and that ferric iron concentration has little effect on microbial growth. Further mathematical analysis shows that the phenomenon can be explained on the basis of the Pirt equation and the particular reaction conditions employed in the test work.

Resistance of Moderately Thermophilic Acidophilic Microorganisms to Ferric Iron Ions

2017 ◽  
Vol 262 ◽  
pp. 471-475
Author(s):  
Aleksander Bulaev
Keyword(s):  
Ferrous Iron ◽  
Ferric Iron ◽  
Iron Oxidation ◽  
Iron Concentration ◽  
Iron Ions ◽  
Moderately Thermophilic ◽  
Ferrous Iron Oxidation ◽  
Low Concentrations ◽  
The Media ◽  
High Concentrations

Resistance of microorganisms predominating in biohydrometallurgical processes including bacteria of the genus Sulfobaсillus and archaea of the genus Acidiplasma to ferric iron ions was studied. Capabilities of the strains for growth and ferrous iron oxidation in the media containing high concentrations of ferric iron ions (of 250 to 1000 mM) were evaluated. Ferric iron ions significantly inhibited oxidative activity and growth of the studied microorganisms. It was revealed that bacteria of the genus Sulfobacillus were not able to oxidize ferrous iron actively when ferric iron concentration exceeded 500 mM, whereas archaea of the genus Acidiplasma completely oxidized ferrous iron in the medium containing 1000 mM of Fe3+. Growth of the microorganisms was inhibited by relatively low concentrations of ferric iron. Microorganisms did not grow in the medium containing more than 750 mM of Fe3+ and cells of all studied strains lysed in presence of high concentrations of ferric iron. It was shown, that archaea of the genus Acidiplasma of the family Ferroplasmaceae were more resistant to high concentrations of ferric iron than bacteria of the genus Sulfobacillus. The results obtained are important for understanding of the regularities of the formation of microbial communities performing technological processes.

Temperature Effects on the Iron Oxidation Kinetics of a Leptospirillum ferriphilum Dominated Culture at pH Below One

2007 ◽  
Vol 20-21 ◽  
pp. 465-468 ◽  
Author(s):  
Bestamin Özkaya ◽  
Pauliina Nurmi ◽  
Erkan Sahinkaya ◽  
Anna H. Kaksonen ◽  
Jaakko A. Puhakka
Keyword(s):  
Ferric Iron ◽  
Arrhenius Equation ◽  
Iron Oxidation ◽  
Iron Concentration ◽  
Leptospirillum Ferriphilum ◽  
Temperature Range ◽  
Oxidation Rates ◽  
Ferrous Iron Oxidation ◽  
Maximum Temperatures ◽  
Kinetics Of

In this study, ferrous iron oxidation rates of a Leptospirillum ferriphilum dominated culture were determined over the temperature range of 2-50oC at pH below one. The results show that at pH 0.9 the culture oxidizes iron within the temperature range of 10°C to 45°C. Using the Arrhenius equation, an Ea value of 89.9 ± 6.75 kJ/mol was calculated. From the data fitted to Ratkowsky Equation, the optimum, minimum and maximum temperatures were 35 ± 1.5, 9.96 ± 1.72 and 42.93 ± 0.64 °C for this culture, respectively. The redox potential of the solution becomes more positive, which was the maximum (650-700 mV) at temperatures between 19-40 oC due to completing biological oxidation and increasing in ferric iron concentration.

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