Impact of Super Absorbent Polymer and Plants on Microbial Community and Petroleum Hydrocarbon Degradation in Contaminated Soil

2013 ◽  
Vol 807-809 ◽  
pp. 353-360 ◽  
Author(s):  
Hai Hua Jiao ◽  
Zhi Hui Bai ◽  
Ying Liu ◽  
Kai Wang ◽  
Zhan Bin Huang

A greenhouse pot test, in which wheat, cabbage, spinach were cultivated separately in petroleum contaminated soil with and without super absorbent polymer (SAP), was conducted to evaluated the effect of plants and SAP on soil microbiological properties. phospholipid fatty acids (PLFAs) profiles were analyzed to reveal the microbial communities. As a measure of the functional activity of soil microbial community, the ratio of degraded to total petroleum hydrocarbon (TPH) in soil was estimated. The results indicated that SAP had an important effect on the soil microbial community and its degrading TPH activities. First, the principal component analysis (PCA) of the PLFA signatures revealed marked changes between soil with SAP and without SAP. In addition, the total amount and the profile of PLFA were significantly different between the untreated and SAP-amended soils. Using PLFA patterns as a biomarker, it was found that gram-positive bacteria (G+) were more sensitive to SAP than gram-negative bacteria (G-), and the biomass of G+ was higher in soil with SAP than in that without SAP. Second, the crop could stimulate the growth of soil microorganisms; however, the differences depended clearly on the crop species. The G+ and G- biomass was increased in cabbage, spinach soil containing SAP, but was decreased in wheat soils. The population of fungi was increased in cabbage and spinach soils containing SAP, but was decreased in wheat soil with SAP. The population of actinomycetes was decreased in all soils with SAP. Third, the ratio of degraded to TPH was slightly increased in soil with SAP treatment, but a significant change depended on the crop species. In total, 12 different PLFAs were identified, including saturated, monounsaturated, branched, and polyunsaturated species. There was a clear difference in the PLFAs composition between soils with and without SAP.

2013 ◽  
Vol 726-731 ◽  
pp. 131-140
Author(s):  
Hai Hua Jiao ◽  
Kai Wang ◽  
Jian Gang Pan ◽  
De Cai Jin ◽  
Zhan Bin Huang ◽  
...  

A greenhouse pot experiment, in which 3 different crops (wheat, cabbage, spinach) were cultivated in soil with and without humics (HS), was conducted to evaluate the effect of HS on soil microbiological properties. Phospholipid fatty acid (PLFA) profiles were analyzed to reveal the microbial community structure. As a measure of the functional activity of soil microbial community, the ratio of degraded to total petroleum hydrocarbon in soil was estimated. The results indicated that HS had an important effect on the soil microbial community and its functional activities. First, the principal component analysis (PCA) of the PLFA signatures revealed marked changes between soil with HS and without HS. In addition, the total amount and the profile of PLFA were significantly different between the untreated and HS-amended soils. Using PLFA patterns as a biomarker, it was found that gram-positive bacteria (G+) were more sensitive to HS than gram-negative bacteria (G-), and the biomass of G+ was higher in soil with HS than in that without HS. Second, the crop could stimulate the growth of soil microorganisms; however, the differences depended clearly on the crop species. The G+ and G- biomass was increased in spinach soil containing HS, but was decreased in wheat and cabbage soils. The population of fungi was increased in wheat and spinach soils containing HS, but was decreased in cabbage soil. The population of actinomycetes was increased in cabbage soil, but was decreased in wheat and spinach soils containing HS. Third, the ratio of degraded to total petroleum hydrocarbon was also affected by the HS treatment. It was slightly increased in soil with HS treatment, but a significant change depended on the crop species. In general, fatty acids ranged from C13 to C19. In total, 25 different PLFAs were identified, including saturated (SAT), monounsaturated (MUFA), branched (BR), and polyunsaturated (PUFA) species. There was a clear difference in the PLFA composition between soils with and without HS.


2016 ◽  
Vol 51 (4) ◽  
pp. 364-370 ◽  
Author(s):  
Jiřina Száková ◽  
Jitka Havlíčková ◽  
Adéla Šípková ◽  
Jiří Gabriel ◽  
Karel Švec ◽  
...  

Chemosphere ◽  
2021 ◽  
Vol 275 ◽  
pp. 130062
Author(s):  
Luge Rong ◽  
Xuehao Zheng ◽  
Belay Tafa Oba ◽  
Chenbo Shen ◽  
Xiaoxu Wang ◽  
...  

2013 ◽  
Vol 295-298 ◽  
pp. 2274-2280 ◽  
Author(s):  
Xiao Deng ◽  
Qin Fen Li ◽  
Xian Wen Hou ◽  
Chun Yuan Wu

Thirty rhizosphere and non-rhizosphere soil samples from different infection grades(0, I, III, V and VII) of three typical banana plots(Jianfeng, Shiyuetian, Chongpo) infected by banana fusarium wilt (Fusarium oxysporum f. sp. cubense) in Hainan province were collected to study the microbial community functional diversity applying Biolog-ECO microplates technology. The results are as follows: (1) Overall carbon source metabolic capacities of soil microbial community weaken with increasing of infection grades of banana fusarium wilt. (2) Richness indices, Simpson indices, Shannon indices and McIntosh indices of soil microbial community gradually decreased with increasing of infection grades of banana fusarium wilt. (3) Principal component analysis show that metabolic characteristics of soil microbial community significantly change between the healthy plants and diseased plants in the same banana plot. The results would provide information for explaining the pathogenesis of banana fusarium wilt and controlling its incidence by applying microbial ecology to regulate soil environmental measures.


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