scholarly journals Oral condition of institutionalized older people: influence on anthropometric indicators, food and nutrient intake

2021 ◽  
Vol 48 (1) ◽  
pp. 9-17
Author(s):  
Lilian Fernanda Galesi-Pacheco ◽  
Vania Aparecida Leandro-Merhi ◽  
Gabriela Marchiori Carmo Azzolin ◽  
Maria Rita Marques de Oliveira
2006 ◽  
Vol 76 (6) ◽  
pp. 359-366 ◽  
Author(s):  
Rodríguez-Rodríguez ◽  
Ortega ◽  
López-Sobaler ◽  
Aparicio ◽  
Bermejo ◽  
...  

This study investigated the relationship between the intake of antioxidant nutrients and the suffering of cataracts in 177 institutionalized elderly people (61 men and 116 women) aged ≥ 65 years. Dietary intake was monitored for 7 consecutive days using a "precise individual weighing" method. Subjects, who during their earlier years were exposed by their work to sunlight, had a greater risk of suffering cataracts (OR = 3.2; Cl: 1.1–9.3, P < 0.05) than those who worked indoors. A relationship was found between increased vitamin C intake and a reduced prevalence of cataracts (i.e., when comparing those above P95 for vitamin C intake with those below P5; (OR = 0.08; Cl: 0.01–0.75, P 0.05). Among subjects with cataracts, 12.1% had vitamin C intakes of < 61 mg/day (P10) and only 2.2% had intakes of > 183 mg/day (P95) (p < 0.01). Subjects who consumed > 3290 μg/day (P95) of lutein were less likely to have cataracts (OR = 0.086; Cl: 0.007–1.084; p < 0.05) than those whose consumption was < 256 μg/day (P5). In men, high intakes of zeaxanthin seemed to provide a protective effect against the problem (OR = 0.96; Cl: 0.91–0.99; p < 0.05). The results suggest an association exists between exposure to sunlight and the development of cataracts, and that vitamin C, lutein, and zeaxanthin offer some protection against this disorder.


2009 ◽  
pp. 091019190442039-22 ◽  
Author(s):  
Ian D Cameron ◽  
Jian Sheng Chen ◽  
Lyn M March ◽  
Judy M Simpson ◽  
Robert G Cumming ◽  
...  

1999 ◽  
Vol 2 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Christopher J Bates ◽  
Catherine M Walmsley ◽  
Ann Prentice ◽  
Steven Finch

AbstractObjective:To describe the extent of use of medicines by older people living in Britain, and to explore relationships with vitamin status indices.Design:The National Diet and Nutrition Survey of people aged 65 years and over collected data from a British sample during 1994–95. The present study has made novel use of it, to relate medicine use with biochemical indices of vitamin status.Setting:Eighty postcode areas, selected randomly from mainland Britain.Subjects:1506 people, 65 years and over gave information about use of medication, and a 4-day weighed food record. Three-quarters gave blood for status indices.Results:78% of those living in the community and 93% of those in institutions were using medication. Certain vitamin status indices: plasma retinol, erythrocyte folate and riboflavin, paradoxically suggested better status in users than in non-users of antihypertensive, gastrointestinal, central nervous system, corticosteroid or diabetic drugs. There was evidence of a link with renal insufficiency, especially for plasma retinol, but neither this nor increased nutrient intake, acute phase effects or haemoconcentration could explain the paradoxical associations.Conclusions:Caution is needed in interpreting certain vitamin status indices, especially in older people who are extensively using medicines. New vitamin indices are needed, to avoid confounding interferences.


1988 ◽  
Vol 8 (10) ◽  
pp. 1099-1108 ◽  
Author(s):  
T.E. Oguntona ◽  
C.R. Oguntona ◽  
L. William

1996 ◽  
Vol 11 (1) ◽  
pp. 42-52 ◽  
Author(s):  
Barbara E. Millen ◽  
Paula A. Quatromoni ◽  
David R. Gagnon ◽  
L. Adrienne Cupples ◽  
Mary M. Franz ◽  
...  

Purpose. The goal of the study was to characterize the dietary patterns of adult men and women. Design. The study used a cross-sectional analysis of food consumption behaviors and nutrient intake measured from 1984 through 1988. Setting. The Framingham Offspring/Spouse Study, Framingham, Massachusetts. Subjects. The population-based sample comprised 1831 men and 1828 women between 20 and 70 years of age. Measures. Dietary patterns were defined by cluster analyses, which used the estimates of usual daily food intake from food frequency questionnaires, and the patterns were compared with Food Guide Pyramid recommendations. Nutrient intakes were independently estimated from 24-hour recalls and compared with Year 2000 nutrition recommendations. Results. Cluster analyses identified five groups of men and five groups of women with distinctive dietary patterns. Men differed on intakes of all food groups except vegetables and snacks plus sweetened beverages. Specific dietary behaviors, including low intakes of whole grains, fruits, vegetables, and other complex carbohydrates; high intakes of beer and liquor; and high intakes of high-fat animal foods warrant targeted intervention messages for men. Women's patterns differed across all food groups except red meats and fattier poultry and beer. Dietary behaviors of women that deserve attention include low fruit, vegetable, starch, and dairy intakes; chronic dieting; high alcohol intake; and sources of hidden fats. No cluster met the current recommendations for food and nutrient intake. Conclusions. Distinct dietary patterns in Framingham men and women vary in compliance with national nutrition and health policy objectives and provide insights for developing behavioral interventions to improve food and nutrient intake.


1984 ◽  
Vol 30 (1) ◽  
pp. 4-6
Author(s):  
K. I. Bai ◽  
K. R. Prasad ◽  
V. Srinath

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