Researching Men’s Care Responsibilities in Low-Income Families Using Qualitative Secondary Analysis

2018 ◽  
Author(s):  
Anna Tarrant
Sociology ◽  
2018 ◽  
Vol 53 (3) ◽  
pp. 538-553 ◽  
Author(s):  
Anna Tarrant ◽  
Kahryn Hughes

There have been significant developments in methods of qualitative secondary analysis (QSA), prompted in part by growth in infrastructure for archiving and sharing qualitative data, facilitating reuse. Building from these developments, this article presents QSA that brings together subsamples of men in low income contexts from two qualitative longitudinal datasets produced under Timescapes, demonstrating the complex linkages between them, and addressing two key questions. First, in bringing these two datasets together, is it possible to build an intergenerational sample of men in low income contexts to further our understanding of their generational identities and intergenerational experiences? Second, what sorts of intergenerational, or intragenerational, analyses are possible? We conclude that it was not possible to build a straightforwardly vertical intergenerational sample, but intragenerational cohort analyses of generational identities have enabled insights into the dynamic relational processes productive of longitudinal experiences of marginalization and vulnerability for men living in low income contexts.


2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


2001 ◽  
Author(s):  
Trish Livingstone ◽  
Lisa Lix ◽  
Mary McNutt ◽  
Evan Morris ◽  
William Osei ◽  
...  

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