AC Taber red spring wheat
1992 ◽
Vol 72
(4)
◽
pp. 1241-1245
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Keyword(s):
AC Taber, red-kernelled spring wheat (Triticum aestivum L.), resembles Biggar but has improved resistance to prevalent races of leaf rust (caused by Puccinia recondita Roberge ex Desmaz.) and common bunt [caused by Tilletia laevis Kuhn in Rabenh. and Tilletia caries (DC.) Tul. & C. Tul.]. AC Taber also has a higher protein content, better milling quality and more gluten strength than Biggar. AC Tabor is eligible for grades of the Canada Prairie Spring (red) wheat class.Key words: Triticum aestivum L., cultivar description, disease resistance, high yield
2002 ◽
Vol 82
(2)
◽
pp. 415-419
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1997 ◽
Vol 77
(4)
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pp. 657-660
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Keyword(s):
1995 ◽
Vol 75
(4)
◽
pp. 899-901
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Keyword(s):
1998 ◽
Vol 78
(2)
◽
pp. 307-310
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Keyword(s):
2007 ◽
Vol 87
(3)
◽
pp. 521-526
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2005 ◽
Vol 85
(3)
◽
pp. 655-658
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Keyword(s):
2003 ◽
Vol 83
(4)
◽
pp. 813-816
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Keyword(s):