white salted noodle
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2019 ◽  
Vol 35 (04) ◽  
pp. 325-334
Author(s):  
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Xiao Wang ◽  
Meera Kweon ◽  
Tae Il Park ◽  
Kyeong Hoon Kim


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2019 ◽  
Vol 101 ◽  
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Ying Wu ◽  
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Xianfeng Du


2017 ◽  
Vol 70 (1-2) ◽  
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Jean-Philippe F. Ral ◽  
May Sun ◽  
Alexia Mathy ◽  
Jenifer R. Pritchard ◽  
Christine Konik-Rose ◽  
...  


2012 ◽  
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Ji-Ung Jeung ◽  
Byung-Kee Baik ◽  
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Crop Science ◽  
2010 ◽  
Vol 50 (4) ◽  
pp. 1298-1309 ◽  
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James E. Berg ◽  
Petrea Hofer ◽  
Kenneth D. Kephart ◽  
Deanna Nash ◽  
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Pingping Zhang ◽  
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2007 ◽  
Vol 87 (3) ◽  
pp. 521-526 ◽  
Author(s):  
R. E. Knox ◽  
R. M. DePauw ◽  
J. M. Clarke ◽  
F. R. Clarke ◽  
T. N. McCaig ◽  
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Snowhite476 hard white spring wheat (Triticum aestivum L.) is the first Canadian wheat cultivar to deploy the gene Bt8, which confers resistance to prevalent races of common bunt [Tilletia laevis Kuhn in Rabenh. and T. caries (DC.) Tul. & C. Tul.]. The productivity traits of Snowhite476 were intermediate to the check cultivars. Snowhite476 had intermediate kernel hardness combined with yellow alkaline and white salted noodle colour and textural attributes comparable to AC Vista. Key words: Triticum aestivum L., cultivar description, grain yield, disease resistance, Bt8



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