scholarly journals Limiting order of amino acid in Alfalfa Leaf Protein Concentrate (ALPC) for growing pigs

1980 ◽  
pp. 6-9
Author(s):  
A Hsu ◽  
G L Allee
Keyword(s):  
Amino Acid ◽  
Growing Pigs ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate ◽  
Alfalfa Leaf

EFFECTS OF INORGANIC SULFATE SUPPLEMENTS ON THE GROWTH OF RATS FED SULFUR AMINO ACID-DEFICIENT DIETS

1978 ◽  
Vol 58 (1) ◽  
pp. 49-54 ◽  
Author(s):  
K. A. C. JAMES ◽  
E. L. HOVE
Keyword(s):  
Weight Gain ◽  
Amino Acid ◽  
Protein Efficiency Ratio ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Sulfur Amino Acid ◽  
Efficiency Ratio ◽  
Leaf Protein Concentrate ◽  
Alfalfa Leaf ◽  
Inorganic Sulfate

Rats were fed sulfur amino acid-deficient diets supplemented with inorganic sulfate to test whether sulfate spared sulfur amino acids for growth. The dietary protein sources used were lupin kernels, alfalfa leaf protein concentrate, commercial casein, or purified casein; 10% protein diets were supplemented with sodium sulfate (1.5 g/kg) and/or various levels of DL-methionine. Sulfate did not improve weight gain or protein efficiency ratio when added to diets containing lupin kernels, alfalfa leaf protein concentrate, or commercial casein. The lack of response was probably due to the relatively high intrinsic non-protein sulfur or inorganic sulfate contents of the diets. When the intrinsic sulfate level was reduced to 0.003% as in the purified casein diet, added sulfate significantly improved weight gain and protein efficiency ratio.

Edible Protein from Parthenium hysterophorus

1978 ◽  
Vol 14 (1) ◽  
pp. 93-94 ◽  
Author(s):  
V. A. Savangikar ◽  
R. N. Joshi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Parthenium Hysterophorus ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Nutritional Properties ◽  
Leaf Protein Concentrate ◽  
Forage Species ◽  
Edible Protein

SUMMARYLeaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

scholarly journals Carotenoid and Cholesterol Contents of Quail Eggs under Feeding of Alfalfa Leaf Protein Concentrate

1995 ◽  
Vol 66 (2) ◽  
pp. 105-113
Author(s):  
Dolores V. LAYUG ◽  
Mitsuaki OHSHIMA ◽  
Hiro-omi YOKOTA ◽  
Hitoshi SAKURAI ◽  
Henry T. OSTROWSKI-MEISSNNER
Keyword(s):  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate ◽  
Alfalfa Leaf
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