scholarly journals Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry

2013 ◽  
Vol 04 (10) ◽  
Author(s):  
Lakshmana JH Jayaprahash C
Keyword(s):  
Artocarpus Heterophyllus ◽  
Retort Pouch ◽  
Shelf Stable

scholarly journals Research Article: J Food Process Technol 2013, 4: 272 doi: 10.4172/2157-7110.1000272 The Newest Experience with Effervescent Tablets Containing Royal Jelly as Functional Food on Packing, Dosage and Synergistic Action in Prevention, Prophylaxis and Healing Mirjana Menkovska Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 275 doi: 10.4172/2157-7110.1000275 Predictive Model for Growth of Clostridium perfringens during Cooling of Cooked Beef Supplemented with NaCl, Sodium Nitrite and Sodium Pyrophosphate Vijay K Juneja1, Harry Marks, Tim Mohr and Harshavardhan H Thippareddi Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 273 doi: 10.4172/2157-7110.1000273 Performance Evaluation and Process Optimization of Potato Drying using Hot Air Oven Shahzad Faisal1, Ruhi Tabassum and Vishal Kumar Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 274 doi: 10.4172/2157-7110.1000274 Development and Evaluation of Shelf Stable Retort Pouch Processed Readyto- Eat Tender Jackfruit (Artocarpus heterophyllus) Curry Lakshmana JH, Jayaprahash C, Kumar R, Kumaraswamy MR, Kathiravan T and Nadanasabapathi S Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 271 doi: 10.4172/2157-7110.1000271 The Effect of Heat Inactivating Process on Biochemical, Microbiological and Sensory Characteristics of Iranian Drink Based on Fermented Milk (Doogh) Elaheh Ahmadi1, Amir Mohammad Mortazavian and Reza Mohammadi Abstract | Full-text | PDF | Research Article: J Food Process Technol 2013, 4: 270 doi: 10.4172/2157-7110.1000270 Comparative Evaluation of Biochemical Changes in Different Safflower Varieties (Carthamus tinctorius L.) under Water Deficit Sadia Javed1, M Yasin Ashraf, Saqib Mahmood, Shazia Anwer Bukhari, Munazzah Meraj and Abida Perveen Abstract | Full-text | PDF |

2013 ◽  
Vol 04 (10) ◽  
Author(s):  
Elaheh Ahmadi
Keyword(s):  
Full Text ◽  
Comparative Evaluation ◽  
Royal Jelly ◽  
Fermented Milk ◽  
Carthamus Tinctorius ◽  
Synergistic Action ◽  
Hot Air ◽  
Research Article ◽  
Retort Pouch ◽  
Shelf Stable

Development of a Method for Estimating the Time Point of Hair Contamination in Retort Pouch Foods

2020 ◽  
Vol 61 (1) ◽  
pp. 41-46
Author(s):  
Azusa Yamashita ◽  
Yuji Shinohara ◽  
Hiroaki Sakai ◽  
Yasuhisa Miyamoto ◽  
Koji Suzuki ◽  
...  
Keyword(s):  
Retort Pouch ◽  
Time Point

Shelf-Stable Adhesive for Reduction of Composite Repair Hazardous Waste

2008 ◽  
Author(s):  
Lebzy Gonzalez ◽  
Heather Kauth ◽  
Robert Kovar ◽  
John Player
Keyword(s):  
Hazardous Waste ◽  
Composite Repair ◽  
Shelf Stable
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