Abstract
This study was conducted with the intention of evaluating the use of the protease enzyme in broiler feed containing jack bean seed (Canavalia ensiformis) with the different levels of protein towards the internal organs of broiler chicken starter. Bird samples used were 24 broilers of the male lohmann strain taken from 120 chickens. The study design used was a factorial completely randomized design (FCRD) with 2 factors treatment and 3 replications (each replication used 2 samples of bird). The first factor was the level of protein (CP 22% and CP 19.5%) and the second factor was the use of enzymes (non-protease and protease). Data were analyzed by using analysis of variance (ANOVA). The result showed that the use of low protein levels in broiler feed containing jack bean seed significantly (P <0.05) increased the percentage of pancreatic weights but could be improved by the use of protease enzymes. Levels of protein treatment did not significantly affect the percentage of heart, liver and bile weights. The use of protease enzymes significantly (P <0.05) decreased the percentage of pancreatic and bile weights but did not significantly affect the percentage of liver and heart weights.
Effect of Processing Methods on the Nutritional Value of Canavalia ensiformis Jack Bean Seed Meal
