scholarly journals Performance and Blood Profile of Grower West African Dwarf (WAD) Bucks Fed Graded Levels of Toasted Baobab (<i>Adansonia digitata</i>) Seed Meal

2022 ◽  
Vol 12 (01) ◽  
pp. 58-67
Author(s):  
Rose Nenrotmwa Yakubu ◽  
John Adisa Ayoade ◽  
Juliana Oloche ◽  
Stephen Azi Ashom
2021 ◽  
Author(s):  
OLuwatosin Christie Raimi ◽  
Abiodun Adefunmilayo Adeloye

Abstract This study investigated the effects of feeding ensiled graded combinations of cocoa pod, cassava pulp and Acacia leaf on haematological and serum biochemical of West African Dwarf goats. In the bid to control environmental pollution, the wastes of cocoa and cassava were applied as alternative feed ingredients for the goat in spite of its low nutrients’ quality and digestibility. A total of Twenty-eight (28) WAD goats (bucks), aged 4 to 5 months with average body weight of 7.00±0.2kg was used in a completely randomized design for a 45 days study to evaluate the blood profiles of goats fed diet combinations (0:60:40) to (60:0:40). The results revealed significant differences in some of the blood parameters measured among the treatments. The red blood cell, packed cell volume and haemoglobin ranged from 4.90-7.87x106/ul, 19.25-26.83% and 7.33-11.15g/L respectively. The concentrations of mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration varied significantly (p < 0.05), white blood cell (5.57-9.75x109L) were comparable and lymphocytes (%) ranged from 43.85-55.67. For serum biochemistry, values obtained for total protein and albumin with sodium followed the same trend while cholesterol, urea, creatinine and glucose followed the same trend. Alanine amino transferase, Aspartate aminotransferase and Alkaline phosphatase varied significantly (p<0.05) among the treatment groups. Since the parameters measured were within the normal range for goats’ blood profile, combinations of cocoa pod, cassava pulp with acacia leaves in the ratio of 0:60:40 to 20:40:40 as browse plants do not have any deleterious effect on the health of the animals.


2020 ◽  
Vol 47 (4) ◽  
pp. 210-218
Author(s):  
A. O. Adekanbi ◽  
C. F. I. Onwuka ◽  
A. O. Oni ◽  
K. B. Jinadu ◽  
B. J. Adebayo ◽  
...  

Malted sorghum sprout (MSP) is an agro-industrial by-products rich in organic nitrogen and amino acids which can be used to enhance ruminant nutrition. A study was conducted to assess the nutritive value of MSP as supplementary on the performance characteristics and blood profile of West African dwarf (WAD) goats. MSP was collected, air-dried and then incorporated at different inclusion levels of 0, 10, 20 and 30% to formulate four dietary treatments T , T , T and T , respectively, with T - T being supplemented with Roxazyme G2 1 2 3 4 2 4 enzyme at 0.5g/kg. Twelve WAD bucks with an average weight of 7±0.5kg were assigned into four dietary treatments with three bucks per treatment in a completely randomized design over a period of 84 days. Data were obtained on performance characteristics, haematological and serum biochemical indices. Performance characteristics showed that average concentrate consumed (229.04g/day) and average daily weight gain (44.44 g/day) of WAD goats were significantly (P?0.05) higher in goats fed 20% MSP with enzyme supplementation. Dietary MSP with enzyme supplementation significantly (P?0.05) influenced the total protein (TP), aspartate amino transferase (AST), alanine amino transferase (ALT), white blood cells (WBC) and red blood cells (RBC) across the treatments. 3 3 TP (7.05g/dL) and WBC (7.88 x 10 /mm ) were significantly (P?0.05) higher in goats fed 20% MSP while globulin values increased significantly (P?0.05) across the dietary treatments (3.94 – 5.05g/dL) and is within the normal levels expected of healthy goats. It is concluded that dietary MSP with enzyme supplementation at 20% improved the performance, hematological and serum biochemical indicess of WAD goats without any adverse effects.


2020 ◽  
Vol 45 (1) ◽  
pp. 360-366
Author(s):  
O. Y. Adedeji ◽  
S. O. Odukoya ◽  
O. M. Odetola ◽  
O. A. Awodele ◽  
A. A. Saka

Wild cocoyam is a non edible plant found growing around riversides and can serve as source of energy to ruminants. Hence, a twelve weeks study was conducted to investigate the effect of wild cocoyam – urea meal on the growth performance and blood profile of West African dwarf (WAD) goats. Twelve WAD goats with an average weight of 7.25 ± 0.04kg were randomly allotted into four dietary treatments: T1 (raw wild cocoyam), T2 (urea treated wild cocoyam), T3 (urea treated cooked wild cocoyam) and T4 (urea treated fermented wild cocoyam), replicated thrice in a completely randomized design. Results obtained showed that the experimental diets significantly (p < 0.05) influenced the growth performance. Goats fed urea treated cooked wild cocoyam had the best feed conversion ratio (10.35), the highest values of dry matter intake (405.35 g/day) and daily weight gain (39.17 g/day) when compared to other dietary treatments. The dietary treatments did not significantly (p < 0.05) influence the haematological parameters except the red blood cells (9.62 - 11.67×106 mm3),white blood cells (4.07-9.05×106 mm3) and monocytes (1.00-2.50%). No significant (p>0.05) differences among the dietary treatments were observed in all the serum biochemical indices evaluated except for urea which ranged from 15.50 – 28.70mg/dl. It can therefore be concluded that addition of urea with processing, further improved the utilization of the experimental diets thus improving performance of the animals.


2020 ◽  
Vol 45 (2) ◽  
pp. 363-370
Author(s):  
C. A. Ebuzor ◽  
F. O. Ahamefule ◽  
O. I. Prudent ◽  
L. E. Okoye ◽  
A. L. Nzotta ◽  
...  

A 70-day feeding trial was carried out to determine the influence of creep diets onhaematological and biochemical blood profile of West African dwarf lambs maintained in a humid tropical environment. Nine lambs at 6 weeks of age were completely randomized into three equal groups and each subsequently subjected to one of three nutritional regimens from 6 to 16 weeks post-partum (point of weaning). Lambs in group 1 (control) suckled their dams only (diet A). Groups 2 and 3 lambs, were in addition to suckling, given supplementary rations formulated to contain 10.0% Soya bean and groundnut cakes (diets B and C) in concentrate mix, respectively. Animals in supplemented groups were offered concentrate diets at 3% of their body weights throughout the trial. Except for MCH, PCV and MCHC, there were no significant differences (P>0.05) in values of other haematological parameters measured. AST and creatinine values were however similar (P>0.05), but significant differences (P<0.05) existed in values of other blood biochemical indices measured. Results of this study showed that creep feeding of lambs stabilizes haematological and biochemical blood profile which is indicative of normal health and nutritional status of the animals.


2018 ◽  
Vol 24 (2) ◽  
pp. 125-135
Author(s):  
M.I Anya ◽  
P.O Ozung ◽  
P.A Igwe

A 12-week feeding trial was carried out using 30 West African Dwarf (WAD) bucks of age between six and eight months with mean initial body weight of 9.36±1.31 kg, to determine the effect of sun-dried, urea-treated and fermented dietary cocoa pod husk meal (CPHM) as well as dietary CPHM with protein supplementation (African yam bean meal) on blood characteristics. Five experimental diets: T1 (0% CPHM-control), T2 (40% sundried CPHM), T3 (40% ureatreated CPHM), T4 (40% fermented CPHM) and T5 (40% CPHM and 10% African yambean) were formulated. Six animals per treatment were randomly assigned to the experimental diets using a CRD. Blood parameters (haematological and serum biochemical indices) were evaluated at the end of the feeding trial. Results of the study showed that the White blood cell counts, packed cell volume and red blood cell counts were significantly (P < 0.05) influenced by dietary treatments. In terms of serum chemistry, higher values of urea were recorded in sundried (6.57 mmol/l) and protein supplemented (6.57 mmol/l) groups, followed by the fermented group (6.17mmol/l). Calcium (2.24 mmol/l) and total protein (7.44g/dl) were highest in urea-treated CPHM group followed by the protein supplemented group (1.84 mmol/l and 7.37g/dl) and lowest in the sundried CPHM group (1.14 mmol/l and 6.21g/dl) respectively. The study concludes that blood composition of WAD bucks was best in the urea-treated and protein supplemented groups respectively, and 40% cocoa pod husk meal supplemented with 10% protein (African yambean) can be incorporated in the diets of WAD bucks without fear of compromising haematological and serum biochemical ndices.Keywords: Cocoa pod husk, Urea, Fermented, Protein supplemented, WAD bucks


2020 ◽  
Vol 47 (4) ◽  
pp. 227-236
Author(s):  
M. D. Udo ◽  
F. O. Ahamefule ◽  
J. A. Ibeawuchi ◽  
J. S. Ekpo

Animal milk has been an outstanding balanced food for man, and a very good source of protein to man. The bulk of milk consumed in Nigeria is imported. An experiment was conducted with twelve lactating West African dwarf does that were at their second parity using graded levels (0%, 10%, 20% and 30%) of boiled rubber seed meal to investigate their colostrum and normal milk yield and proximate compositions. The rubber seeds were boiled for 30 minutes, dehulled and dried for three days before being milled and used alongside cassava peels, brewer dried grain, palm kernel cake, bone meal and salt to formulate boiled rubber seed meal based diet. The twelve does were individually housed in a well ventilated cement floored pen with wood shaving as bedding material. 1 kg of the concentrate diet designated as A, B, C and D were randomly assigned to the four treatment groups. The diets were supplied to the does in wooden feeding trough at 0800 hour in the morning while 2 kg of Panicum maximum was fed to the does by 1400 hours daily. The does were fed with the concentrate diet at the beginning of their last month of pregnancy and through to the 55th day of post-partum. The kids were weighed on their first day of parturition. Colostrum was collected, weighed and samples stored at -5oC in a refrigerator for constituent analysis, but certain sample of colostrum was also used for lactose analysis daily. The lactating does were hand milked once in the morning and a constant 0.6596 was used as a weighing factor on the morning yield using S=M+0.6596M as correcting factor. Prior to each day milking, kids were separated from the dams from 1800 hour and fed with the aid of feeding bottle. Colostrum and normal milk samples were analysed for crude protein, (Nx6.38), lactose, total solids, solid-not-fat, butterfat, ash and energy. Lactose was analysed using Marier and Boulet procedures. Butterfat was determined by Kjeldahl and Markhaps apparatus while solid-not-fat was obtained from the differences between butterfat and total solids. Energy was computed using multiple regression equation. AOAC method was used to determine the proximate composition of the experimental diets. There was no significant differences (P<0.05) among the treatment groups (A, B, C, D) in their colostrum yield (66.75, 77.69, 73.67 and 69.33), total solids (17.24, 17.39, 16.47 and 16.99) and butterfat (4.90, 4.90, 4.88 and 4.85) respectively. But CP, SNF, lactose, ash and energy had significant differences (P>0.05) in their colostrum with treatment D having superior value (6.87%) compared to A (6.58%), B (6.50%) and C (6.44%). The CP value increases as the BRSM increases in diet. All parameters in normal milk were statistically similar in their values, but treatment B (10% BRSM) expressed superior value among the treatment groups. In this study, 30%BRSM promoted least milk yield while 10%BRSM promoted highest milk yield. Therefore, 10% inclusion level of BRSM is recommended for lactating WAD does for high milk yield.


2020 ◽  
Vol 45 (5) ◽  
pp. 143-151
Author(s):  
O. O. Adelusi ◽  
R. M. Akinbode ◽  
K. O. Adebayo ◽  
K. M. Stephen ◽  
A. S. Oluwasegun

A study was carried out to evaluate the effect of inclusion of yeast (Saccharomyces cerevisiae) on the performance, rumen characteristics and blood profile of West African dwarf (WAD) goats. Four (4) dietary treatments were prepared by adding 0 g, 0.5 g, 1.0 g and 1.5 g yeast to concentrate feed. Twelve (12) WAD goats with an average live weight of 10.17±0.53 kg were allocated to the four treatment lots in a completely randomised design and used in a feeding trial that lasted 70 days. Concentrate was fed at 3% of body weight while Panicum maximum as the basal diet was ad libitum. Data were collected on nutrient intake, rumen fermentation and microbial ecology, blood profile and then analysed using one-way analysis of variance. Results showed that inclusion of yeast did not affect (P>0.05) nutrient intake, rumen fermentation of WAD goats. Bacteria and fungi population were also not affected (P>0.05) by the inclusion of yeast, however there was an increase (P<0.05) in 9 9 pr otozoa from 0.73× 10 (control) to 1.33× 10 (1.0g yeast). Packed cell volume (PCV) of goats decreased (P<0.05) when goats were fed 1.5g yeast (20.93%) compared to control (24.37%). It can be concluded that addition of yeast to the diets of WAD goats did not affect their overall performance, increased population of rumen protozoa and reduced blood packed cell volume.


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