Influence of creep diet on blood profile of West African dwarf lambs raised in humid tropical environment

2020 ◽  
Vol 45 (2) ◽  
pp. 363-370
Author(s):  
C. A. Ebuzor ◽  
F. O. Ahamefule ◽  
O. I. Prudent ◽  
L. E. Okoye ◽  
A. L. Nzotta ◽  
...  
Keyword(s):  
Post Partum ◽  
West African ◽  
Tropical Environment ◽  
Blood Profile ◽  
West African Dwarf ◽  
Blood Biochemical ◽  
Body Weights ◽  
Biochemical Indices ◽  
Blood Biochemical Indices ◽  
Normal Health

A 70-day feeding trial was carried out to determine the influence of creep diets onhaematological and biochemical blood profile of West African dwarf lambs maintained in a humid tropical environment. Nine lambs at 6 weeks of age were completely randomized into three equal groups and each subsequently subjected to one of three nutritional regimens from 6 to 16 weeks post-partum (point of weaning). Lambs in group 1 (control) suckled their dams only (diet A). Groups 2 and 3 lambs, were in addition to suckling, given supplementary rations formulated to contain 10.0% Soya bean and groundnut cakes (diets B and C) in concentrate mix, respectively. Animals in supplemented groups were offered concentrate diets at 3% of their body weights throughout the trial. Except for MCH, PCV and MCHC, there were no significant differences (P>0.05) in values of other haematological parameters measured. AST and creatinine values were however similar (P>0.05), but significant differences (P<0.05) existed in values of other blood biochemical indices measured. Results of this study showed that creep feeding of lambs stabilizes haematological and biochemical blood profile which is indicative of normal health and nutritional status of the animals.

scholarly journals Effects of Spondias mombin l. On milk composition of lactating West African Dwarf (WAD) ewes

2020 ◽  
Vol 36 (2) ◽  
pp. 335-343
Author(s):  
M. A. Oguike ◽  
M. E. Udeh
Keyword(s):  
Milk Protein ◽  
Post Partum ◽  
Milk Composition ◽  
West African ◽  
Trial Group ◽  
Total Solids ◽  
Treatment Groups ◽  
West African Dwarf ◽  
Spondias Mombin ◽  
And Performance

A study was conducted to investigate the effects of Spondias mombin on milk composition using milk from twelve lactating West African dwarf (WAD) ewes. The lactating ewes were assigned to two treatment groups of six ewes per group, designated T1 and T2 representing control and trial group, respectively The ewes in T2, the trial group were fed Spondias mombin L. post partum while those in T1 the control were not fed Spondias mombin. Colostrum samples were collected from each ewe the first four days following parturition while normal milk was sampled for analysis after two weeks of lambing through 12 weeks of lactation. The constituents studied were lactose, milk protein, butterfat, ash, total solids and solid non-fat. Results showed that the colostrums of ewes fed S. mombin had significantly higher (P<0.05) total solids, and solids not fat contents of 18.34 and 11.31% respectively, than those of the control ewes which were 17.32 and 10.35%, respectively. The other constituents of colostrums of the different groups were not significantly different (P>0.05). At week 2 of lactation, lactose (3.98%) and ash (0.98%) concentrations of normal milk of treated ewes were significantly higher (P<0.05) than those of the control ewes for lactose (3.74%) and ash (0.65%). Also by the 12th week of lactation, ash contents of the two treatments were significantly different (P<0.05) with T2 having higher value. There were no significant differences (P>0.05) in the normal milk compositions of both groups in weeks 4, 6, 8 and 10. These results suggest that feeding S. mombin to lactating ewes could be useful in improving on the milk composition of WAD ewes and has no adverse effects on their general health and performance.

scholarly journals Blood Count and Serum Biochemistry Profile in West African Dwarf Goats Fed Ensiled Mixtures of Cocoa Pod, Cassava Pulp and Acacia Leaf

2021 ◽  
Author(s):  
OLuwatosin Christie Raimi ◽  
Abiodun Adefunmilayo Adeloye
Keyword(s):  
Blood Cell ◽  
Serum Biochemistry ◽  
West African ◽  
Blood Profile ◽  
Corpuscular Haemoglobin ◽  
West African Dwarf ◽  
West African Dwarf Goats ◽  
Cassava Pulp ◽  
Mean Corpuscular Haemoglobin ◽  
Dwarf Goats

Abstract This study investigated the effects of feeding ensiled graded combinations of cocoa pod, cassava pulp and Acacia leaf on haematological and serum biochemical of West African Dwarf goats. In the bid to control environmental pollution, the wastes of cocoa and cassava were applied as alternative feed ingredients for the goat in spite of its low nutrients’ quality and digestibility. A total of Twenty-eight (28) WAD goats (bucks), aged 4 to 5 months with average body weight of 7.00±0.2kg was used in a completely randomized design for a 45 days study to evaluate the blood profiles of goats fed diet combinations (0:60:40) to (60:0:40). The results revealed significant differences in some of the blood parameters measured among the treatments. The red blood cell, packed cell volume and haemoglobin ranged from 4.90-7.87x106/ul, 19.25-26.83% and 7.33-11.15g/L respectively. The concentrations of mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration varied significantly (p < 0.05), white blood cell (5.57-9.75x109L) were comparable and lymphocytes (%) ranged from 43.85-55.67. For serum biochemistry, values obtained for total protein and albumin with sodium followed the same trend while cholesterol, urea, creatinine and glucose followed the same trend. Alanine amino transferase, Aspartate aminotransferase and Alkaline phosphatase varied significantly (p<0.05) among the treatment groups. Since the parameters measured were within the normal range for goats’ blood profile, combinations of cocoa pod, cassava pulp with acacia leaves in the ratio of 0:60:40 to 20:40:40 as browse plants do not have any deleterious effect on the health of the animals.

scholarly journals Effect of Levels of Feeding and Saccharomyces Cerevisiae on Some Haematological and Biochemical Indices in West African Dwarf Sheep

2020 ◽  
Vol 8 (8) ◽  
Author(s):  
Charles Onochie Osita ◽  
Augustine Ogbonna Ani ◽  
Chika Ethelbert Oyeagu ◽  
Eunice Amaka Akuru ◽  
Nnanna Ephraim Ikeh ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
West African ◽  
West African Dwarf ◽  
Biochemical Indices ◽  
West African Dwarf Sheep ◽  
Dwarf Sheep

Performance and blood indices of West African dwarf goats fed graded levels of malted sorghum sprout with enzyme supplementation

2020 ◽  
Vol 47 (4) ◽  
pp. 210-218
Author(s):  
A. O. Adekanbi ◽  
C. F. I. Onwuka ◽  
A. O. Oni ◽  
K. B. Jinadu ◽  
B. J. Adebayo ◽  
...  
Keyword(s):  
Blood Cells ◽  
West African ◽  
Performance Characteristics ◽  
Daily Weight Gain ◽  
Average Weight ◽  
Blood Profile ◽  
West African Dwarf ◽  
Serum Biochemical ◽  
Enzyme Supplementation ◽  
Dietary Treatments

Malted sorghum sprout (MSP) is an agro-industrial by-products rich in organic nitrogen and amino acids which can be used to enhance ruminant nutrition. A study was conducted to assess the nutritive value of MSP as supplementary on the performance characteristics and blood profile of West African dwarf (WAD) goats. MSP was collected, air-dried and then incorporated at different inclusion levels of 0, 10, 20 and 30% to formulate four dietary treatments T , T , T and T , respectively, with T - T being supplemented with Roxazyme G2 1 2 3 4 2 4 enzyme at 0.5g/kg. Twelve WAD bucks with an average weight of 7±0.5kg were assigned into four dietary treatments with three bucks per treatment in a completely randomized design over a period of 84 days. Data were obtained on performance characteristics, haematological and serum biochemical indices. Performance characteristics showed that average concentrate consumed (229.04g/day) and average daily weight gain (44.44 g/day) of WAD goats were significantly (P?0.05) higher in goats fed 20% MSP with enzyme supplementation. Dietary MSP with enzyme supplementation significantly (P?0.05) influenced the total protein (TP), aspartate amino transferase (AST), alanine amino transferase (ALT), white blood cells (WBC) and red blood cells (RBC) across the treatments. 3 3 TP (7.05g/dL) and WBC (7.88 x 10 /mm ) were significantly (P?0.05) higher in goats fed 20% MSP while globulin values increased significantly (P?0.05) across the dietary treatments (3.94 – 5.05g/dL) and is within the normal levels expected of healthy goats. It is concluded that dietary MSP with enzyme supplementation at 20% improved the performance, hematological and serum biochemical indicess of WAD goats without any adverse effects.

GCdiscrimination: identification of gastric cancer based on a milliliter of blood

2020 ◽  
Author(s):  
Jiangpeng Wu ◽  
Yifan Yang ◽  
Long Cheng ◽  
Jing Wu ◽  
Lili Xi ◽  
...  
Keyword(s):  
Gastric Cancer ◽  
Identification System ◽  
Clinical Value ◽  
Liquid Biopsies ◽  
Innovative Strategy ◽  
Blood Indices ◽  
Routine Blood ◽  
Blood Biochemical ◽  
Biochemical Indices ◽  
Blood Biochemical Indices

Abstract Gastric cancer (GC) continues to be one of the major causes of cancer deaths worldwide. Meanwhile, liquid biopsies have received extensive attention in the screening and detection of cancer along with better understanding and clinical practice of biomarkers. In this work, 58 routine blood biochemical indices were tentatively used as integrated markers, which further expanded the scope of liquid biopsies and a discrimination system for GC consisting of 17 top-ranked indices, elaborated by random forest method was constructed to assist in preliminary assessment prior to histological and gastroscopic diagnosis based on the test data of a total of 2951 samples. The selected indices are composed of eight routine blood indices (MO%, IG#, IG%, EO%, P-LCR, RDW-SD, HCT and RDW-CV) and nine blood biochemical indices (TP, AMY, GLO, CK, CHO, CK-MB, TG, ALB and γ-GGT). The system presented a robust classification performance, which can quickly distinguish GC from other stomach diseases, different cancers and healthy people with sensitivity, specificity, total accuracy and area under the curve of 0.9067, 0.9216, 0.9138 and 0.9720 for the cross-validation set, respectively. Besides, this system can not only provide an innovative strategy to facilitate rapid and real-time GC identification, but also reveal the remote correlation between GC and these routine blood biochemical parameters, which helped to unravel the hidden association of these parameters with GC and serve as the basis for subsequent studies of the clinical value in prevention program and surveillance management for GC. The identification system, called GC discrimination, is now available online at http://lishuyan.lzu.edu.cn/GC/.

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