Quality Control of Elastomeric Compounds by Gas Chromatographic Fingerprinting

1971 ◽  
Author(s):  
Henry E. Manturuk
Keyword(s):  
Quality Control ◽  
Chromatographic Fingerprinting

scholarly journals Biological Fingerprinting of Herbal Samples by Means of Liquid Chromatography

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Łukasz Cieśla
Keyword(s):  
Quality Control ◽  
Liquid Chromatography ◽  
Thin Layer ◽  
Published Data ◽  
Fingerprint Analysis ◽  
Chromatographic Techniques ◽  
Liquid Chromatographic ◽  
Further Development ◽  
Layer Chromatography ◽  
Chromatographic Fingerprinting

Biological chromatographic fingerprinting is a relatively new concept in the quality control of herbal samples. Originally it has been developed with the application of HPLC, and recently herbal samples' biological profiles have been obtained by means of thin-layer chromatography (TLC). This paper summarizes the application of liquid chromatographic techniques for the purpose of biological fingerprint analysis (BFA) of complex herbal samples. In case of biological TLC fingerprint, which is a relatively novel solution, perspectives of its further development are outlined in more detail. Apart from already published data, some novel results are also shown and briefly discussed. The paper aims at drawing scientists' attention to the unique solutions offered by biological fingerprint construction.

Quality control throughout the production process of Chinese herbal preparations using HPLC-DAD multiple chromatographic fingerprinting combined with HPLC/Q-TOF MS: a case study on Re Du Ning injections

2015 ◽  
Vol 7 (22) ◽  
pp. 9458-9465 ◽  
Author(s):  
Yan-Jing Li ◽  
Shu-Yao Wang ◽  
Sen Bi ◽  
Li-Qiong Sun ◽  
Chun-Xiao Zhang ◽  
...  
Keyword(s):  
Quality Control ◽  
Production Process ◽  
Herbal Preparations ◽  
Chinese Herbal ◽  
Chromatographic Fingerprinting ◽  
Tof Ms

Recently, chromatographic fingerprinting has become one of the most powerful approaches for quality control of Chinese herbal preparations.

scholarly journals Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
Ping Zhan ◽  
Honglei Tian ◽  
Baoguo Sun ◽  
Yuyu Zhang ◽  
Haitao Chen
Keyword(s):  
Gas Chromatography ◽  
Quality Control ◽  
Principal Component ◽  
Chemical Markers ◽  
Chemometric Methods ◽  
Chromatographic Fingerprint ◽  
Gas Chromatography Olfactometry ◽  
Gas Chromatography Mass Spectroscopy ◽  
Chromatographic Fingerprinting

A method for chromatographic fingerprinting of flavor was established for the quality control of mutton. Twenty-five mutton samples that were chosen from twelve batches were investigated by gas chromatography-mass spectroscopy (GC-MS) and gas chromatography-olfactometry (GC-O). Spectral correlative chromatograms combined with GC-O assessment were employed, and 32 common odor-active compounds that characterize mutton flavor fingerprint were obtained. Based on the flavor chromatographic fingerprint data, principal component analysis (PCA) and partial least squares-discriminant analysis (PLS-DA) were designed and employed as chromatographic fingerprint methods. Defined categories were perfectly discriminated after PLS-DA was conducted on the fused matrix, demonstrating a 100% accurate classification. Fourteen constituents were further screened with PLS-DA to be the main chemical markers, and they were used to develop similar approaches for the determination of mutton quality and traceability. The flavor fingerprint of mutton established using SPME-GC-MS/O coupled with PLS-DA is appropriate for differentiating and identifying samples, and the procedure would be used in quality control.

scholarly journals QUALITY CONTROL STANDARDIZATION AND ANTI-INFLAMMATORY ACTIVITY OF AYURVEDA FORMULATION YASHTIMADHU CHURNA

2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Prince Kumar Pal ◽  
Biresh Kumar Sarkar ◽  
Harjeet Singh ◽  
Shashi Pal ◽  
Vijay Kumar ◽  
...  
Keyword(s):  
Quality Control ◽  
Protein Denaturation ◽  
Glycyrrhiza Glabra ◽  
Inflammatory Activity ◽  
Root Extract ◽  
Analysis Study ◽  
Anti Inflammatory ◽  
Chromatographic Fingerprinting

Yashtimadhu Churna is one of the traditional formulations used as antacid, anti-inflammatory, anticancer, antioxidant, analgesic, anti-stress, demulcent, antibacterial and anti-asthmatic agents. The formulation mainly contains Yastimadhu (Glycyrrhiza glabra) root extract. Present study described preliminary qualitative phytochemicals analysis and chromatographic fingerprinting of Yashtimadhu Churna using HPLC and HPTLC analysis. Study also presented anti-inflammatory potential of formulation using protein denaturation method. This study helps to establish standardization parameters of Yashtimadhu Churna and also confirmed anti-inflammatory potential of formulation.

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