scholarly journals Agronomic Performance and Bread Making Quality of Advanced Bread Wheat (Triticum aestivum) Lines Grown in Eastern Oromia, Ethiopia

2007 ◽  
Vol 1 (1) ◽  
Author(s):  
E Estifanos ◽  
G Bultosa ◽  
H Zelleke ◽  
H Singh
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Agronomic Performance ◽  
Bread Making

Height reduction and agronomic performance for selected gibberellin-responsive dwarfing genes in bread wheat (Triticum aestivum L.)

2012 ◽  
Vol 126 ◽  
pp. 87-96 ◽  
Author(s):  
G.J. Rebetzke ◽  
M.H. Ellis ◽  
D.G. Bonnett ◽  
B. Mickelson ◽  
A.G. Condon ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Agronomic Performance ◽  
Dwarfing Genes ◽  
Height Reduction

Bread-Making Quality Indices in Triticum aestivum Progenies. Implications in Breeding for Better Bread Wheat

1989 ◽  
Vol 102 (3) ◽  
pp. 222-231 ◽  
Author(s):  
A. Brunori ◽  
G. Galterio ◽  
C. Zannettino ◽  
N. E. Pogna
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Quality Indices ◽  
Bread Making

scholarly journals Salinity-Induced Changes in the Nutritional Quality of Bread Wheat (Triticum aestivum L.) Genotypes

2020 ◽  
Vol 42 (1) ◽  
Author(s):  
Muhammad Nadeem ◽  
Muhammad Nouman Tariq ◽  
Muhammad Amjad ◽  
Muhammad Sajjad ◽  
Muhammad Akram ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Nutritional Quality ◽  
Triticum Aestivum L ◽  
Induced Changes

scholarly journals Effects of Early Sowing on Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori”

2008 ◽  
Vol 77 (4) ◽  
pp. 403-408 ◽  
Author(s):  
Tetsuya Iwabuchi ◽  
Kohei Tanaka ◽  
Yuji Matsue ◽  
Hitoshi Matsunaka ◽  
Suetsugu Yamaguchi
Keyword(s):  
Bread Wheat ◽  
Wheat Cultivar ◽  
Bread Making ◽  
Bread Wheat Cultivar ◽  
Dough Characteristics
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