Alternative Food Movements and Transition Towns in the United Kingdom

Author(s):  
Ben Campbell
2019 ◽  
Vol 8 (12) ◽  
pp. 331 ◽  
Author(s):  
Benno Fladvad

This contribution discusses two different but interlinked fields of research: political theories of sovereignty and citizenship, as well as conceptualizations of emerging alternative food movements. In drawing on James Tully’s practiced-based understanding of ‘diverse citizenship’, as well as on other selected theories of postmodern political thought, it focuses on the contested political nature of the food sovereignty movement, specifically with regard to the dynamics and actions that have brought it into being. In doing so, it conceives of citizenship as materializing on the basis of multi-faceted practices of ‘acting otherwise’, which stands in sharp contrast to a conceptualization of citizenship as an institutionalized status, as it is understood in the liberal tradition. In order to deepen and to sharpen this alternative approach, this contribution additionally draws on Theodore Schatzki’s practice theory, which, despite its rather apolitical character, makes it possible to conceive of political practices as emergent and situational phenomena that are closely connected to the quotidian practices of everyday life. The combination of these perspectives bears great potential for theoretical discussions on alternative food movements as well as for their empirical investigation, since it puts emphasis on the way how practitioners and advocates for food sovereignty disclose themselves in multifaceted struggles over the imposition and the challenging of the rules of social living together.


Author(s):  
Tony Beck

Alternative food movements have, from their origins, espoused values of social justice and environmental stewardship in an attempt to challenge existing economic and social norms related to food and farming. Three alternative food movements in North America exemplify the trade-offs between the three pillars of sustainable development: social equity, environment, and economy. Organic food has brought environmental benefits, but has struggled to challenge the status quo and promote the social benefits of the original movement when it goes to scale. Farmers’ markets have brought social and environmental benefits, but only in some cases reduced costs when compared to mainstream market levels. Consequently, good-quality food is often out of reach of low-income groups, as highlighted in a case study of access by underserved people in British Columbia, Canada. Regional food movements are a hybrid approach that balance some of the gains and some of the challenges of these systems. The extraordinary concentration of power in North American food systems stands in contrast to notions of social equity and undermines efforts to effect change in pursuit of sustainable alternative food systems.


2019 ◽  
Vol 19 (1) ◽  
pp. 91-93 ◽  
Author(s):  
Katharina Graf ◽  
Anna Cohen ◽  
Brandi Simpson Miller ◽  
Francesca Vaghi

Following the 2017 postgraduate research workshop hosted by the SOAS Food Studies Centre, in collaboration with University of Warwick Food GRP, this article brings together nine research briefs written by various participants. Inspired by the workshop's provocative theme, “What Is Good Food?”, each author explores how food categories are shaped and negotiated in different contexts and across scales. In this multi-authored article, the question of “good” food is first presented as contingent upon nutritional, economic, political, ritual, or moral conditions. Each author then reveals how globally defined notions of food's goodness are often resisted on the ground by producers and consumers, beyond the notions of ethics or “alternative” food movements that have often been the emphasis of previous literature dealing with the topic of good food. Taken together, this article scrutinizes the effects of various hierarchies of power and invites readers to reassess why and how good food continues to be a contested category.


Author(s):  
Theresa Schumilas

<p>The introduction to this volume offers a concise overview of the history and state of AAFN scholarship, making it a great early read for newcomers to the field. Drawing together experiences of global South food justice movements and global North alternative food movements is welcomed and a critical foundation to an engaged scholarship that can help unite food movements. I hope we can expand such comparisons. However, the book’s conclusion seems to iron over the wrinkles and messiness with sweeping generalizations, thereby eclipsing possibilities.</p>


Author(s):  
Zoe Matties

This article examines the connections between agriculture, alternative food movements, and settler colonialism. In particular I examine how settler agriculture and control of food throughout the nineteenth and twentieth centuries has been used as a tool of colonization, and how food sovereignty offers a corrective to the imposition of Western, colonial, gendered, and racialized foodways. I also explore Indigenous food sovereignty in North America as a model that honors and reclaims Indigenous foodways and self-determination, and addresses the alarming rates of food insecurity and diet-related health issues among Indigenous populations. Following in the footsteps of feminist and decolonial scholars, I seek to critically analyse the discourses of alternative food movements to discover how alternative food movements can transform the colonial system rather than unconsciously perpetuate it. I argue that as settlers working to create equitable and sustainable food systems we must recognize complicity in colonialism, engage Indigenous perspectives and narratives, and work to support Indigenous communities seeking Indigenous food sovereignty and self-determination. To do so requires creating alliances based on learning about our differences from and with each other, and embracing settler discomfort as a motivation for change.


2009 ◽  
pp. 1-6 ◽  
Author(s):  
Nishan Fernando ◽  
Gordon Prescott ◽  
Jennifer Cleland ◽  
Kathryn Greaves ◽  
Hamish McKenzie

Sign in / Sign up

Export Citation Format

Share Document