scholarly journals Determination of Crop Coefficient and Water Use of SUWAN-1-SR with a Mini Lysimeter in Ibadan, Nigeria

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Adebayo O Oke ◽  
Olayinka A Omotosho ◽  
Kolawole Ogedengbe

Accurate irrigation planning requires basic information about the soil, environment and the water requirements of the crop to be cultivated. With new variety of a crop comes the physiological characteristics that may be somewhat different from known varieties. Crop Water Requirement (CWR) and Crop Coefficient (Kc) are major factors required in irrigation planning and they vary with crop developmental stages. Four non-weighing Lysimeters (Diameter, 60cm and Depth, 50cm) were used to determine CWR, Kc as well as crop performances under specific conditions. The CWR and Kc of Maize variety (SUWAN-1-SR) were determined across the four developmental stages (Initial, Development, Mid and Late) using the lysimeter system.  The CWR were 58.8, 176.8, 206.0, 59.6 mm and Kc were 1.0, 1.6, 1.4, 0.7 for the respective stages.  In comparison with FAO 56 maize Kc and CWRvalues, SUWAN-1-SR requires more water across the developmental stages and a sum of 501.2mm for the crop cycle. The average yield was 14.1t/ha, while average Water Use Efficiency (WUE) in the Lysimeter plots was 2.68±0.44 kg/m3 at a planting spacing of 40cm x 40cm, The WUE is high confirming the yielding potential of SUWAN-1-SRif given necessary nutrient inputs, and water requirement met. The developed lysimeter can be used to efficiently determine CWR. Keywords -Lysimeter, Crop Coefficient, Crop Water Requirement,  SUWAN-1-SR maize variety

2020 ◽  
Vol 4 (3) ◽  
pp. 538-546
Author(s):  
A. Ahmed ◽  
M. A. Oyebode ◽  
H. E. Igbadun ◽  
Ezekiel Oiganji

This report presents a study of crop water requirement and crop coefficient (Kc) for Tomato crop cultivated under irrigation in Pampaida Millennium Village Cluster, Ikara Local Government Area of Kaduna State, Nigeria, during the 2009/2010 dry season. A total of 7 tomato farmers were selected out of 45 farmers for the assessment exercise. Water applied per irrigation and soil moisture contents before and after irrigation was monitored throughout the seasons, while Tomato bulbs were harvested at the end of season and weighed. Average  crop water use were estimated from the soil moisture content using the gypsum block, while daily reference Evapotranspiration (ETo) were computed from weather data using method Hargreaves equation. Crop coefficient values (Kc) were computed as the ratio of crop water use to ETo. The values of crop coefficients and seasonal crop water requirement per irrigation for different growth stages were determined, the computed *Kc values for different growth stage for the tomato crop grown in the study area was found to be between 0.77-1.15, the initial stage (*Kc =0.81; 20 mm/irrigation), crop development stage (*Kc = 1.09; 28 mm/irrigation), mid-season (*Kc = 1.15; 29 mm/ irrigation) and Late stage (*Kc = 0.77; 19 mm/irrigation), hence the mid-season gave the highest Kc value. However, the crop seasonal water requirement was found to be 386mm, which was within the recommended range. The crop coefficients and seasonal water requirement estimated in this study are reliable and could be used in irrigation design and scheduling for Tomato in the study area.


1984 ◽  
Vol 11 (1) ◽  
pp. 4-6 ◽  
Author(s):  
D. K. Pahalwan ◽  
R. S. Tripathi

Abstract Field experiment was conducted during dry season of 1981 and 1982 to determine the optimal irrigation schedule for summer peanuts (Arachis hypogaea L.) in relation to evaporative demand and crop water requirement at different growth stages. It was observed that peanut crop requires a higher irrigation frequency schedule during pegging to pod formation stage followed by pod development to maturity and planting to flowering stages. The higher pod yield and water use efficiency was obtained when irrigations were scheduled at an irrigation water to the cumulative pan evaporation ratio of 0.5 during planting to flowering, 0.9 during pegging to pod formation and 0.7 during pod development to maturity stage. The profile water contribution to total crop water use was higher under less frequent irrigation schedules particularly when the irrigations were scheduled at 0.5 irrigation water to the cumulative pan evaporation ratio up to the pod formation stage.


Author(s):  
Lisma Safitri

The accurate water use information at each stage of plant growth is important to better understand the efficient and precise crop water requirement for optimal plant productivity. Nurseries of palm oil are a phase where young palm oil requires extra maintenance, particularly in meeting the plant water needs. The palm oil in the nursery phase require the regular irrigation schedule due to the vulnerable root systems. The purpose of this study was to calculate the oil palm water requirement with Cropwat 8.0 toward the precise irrigation management and provide a scenario for irrigation scheduling in palm oil nursery. The study was conducted in palm oil main nurseries at KP2 Instiper Yogyakarta with site-specific climate data and soil properties. The method used is analyzing climate data and soil properties and simulating crop water requirements, actual water use and irrigation scheduling with Cropwat 8.0. Based on the results, the average of crop water requirement (ETP) of palm oil in main nursery is 3.4 mm / day. Based on the water deficit scenario from rainfall and crop water requirements, irrigation is scheduling in April for 1.4 mm, May for 18.3 mm, June for  3.5 mm, July for 44.1 mm and August for 42.8 mm. On a daily scale and taking into account the availability of soil moisture and the water retention of plant roots, the net irrigation scheduling is given at an average of 2.2 mm / day and gross irrigation of 6 mm / day which is given daily depending on rainfall and plant age.


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