scholarly journals The Effect of Deficit Irrigation and Saline Water Treatments on Growth and Yield Responses of Sirvan Bread Wheat Cultivar

2021 ◽  
Vol 11 (2) ◽  
Keyword(s):  
Bread Wheat ◽  
Deficit Irrigation ◽  
Wheat Cultivar ◽  
Saline Water ◽  
Growth And Yield ◽  
Bread Wheat Cultivar ◽  
Yield Responses ◽  
Water Treatments

scholarly journals Effects of Foliar Spraying of Urea on Grain Protein Content and Nitrogen Accumulation in Plant Organs in Bread Wheat Cultivar “Setokirara”

2018 ◽  
Vol 87 (4) ◽  
pp. 291-297
Author(s):  
Shunji Inaba ◽  
Tadashi Takahashi ◽  
Eiichiro Kamada ◽  
Motoharu Murata ◽  
Akihiko Ikejiri ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Wheat Cultivar ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Nitrogen Accumulation ◽  
Plant Organs ◽  
Bread Wheat Cultivar

scholarly journals Significant effects in bread-making quality associated with the gene cluster Glu-D3/Gli-D1 from the bread wheat cultivar Prointa Guazú

2019 ◽  
Vol 47 (1) ◽  
pp. 111-122 ◽  
Author(s):  
M. Demichelis ◽  
L.S. Vanzetti ◽  
J.M. Crescente ◽  
M.M. Nisi ◽  
L. Pflüger ◽  
...  
Keyword(s):  
Gene Cluster ◽  
Bread Wheat ◽  
Wheat Cultivar ◽  
Bread Making ◽  
Bread Wheat Cultivar

scholarly journals Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

PLoS ONE ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. e0213305 ◽  
Author(s):  
Nazanin Amirbakhtiar ◽  
Ahmad Ismaili ◽  
Mohammad Reza Ghaffari ◽  
Farhad Nazarian Firouzabadi ◽  
Zahra-Sadat Shobbar
Keyword(s):  
Salt Stress ◽  
Bread Wheat ◽  
Wheat Cultivar ◽  
Bread Wheat Cultivar ◽  
Transcriptome Response

scholarly journals Comparative proteomic and transcriptional profiling of a bread wheat cultivar and its derived transgenic line overexpressing a low molecular weight glutenin subunit gene in the endosperm

PROTEOMICS ◽  
2008 ◽  
Vol 8 (14) ◽  
pp. 2948-2966 ◽  
Author(s):  
Federico Scossa ◽  
Debbie Laudencia-Chingcuanco ◽  
Olin D. Anderson ◽  
William H. Vensel ◽  
Domenico Lafiandra ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Bread Wheat ◽  
Transgenic Line ◽  
Wheat Cultivar ◽  
Transcriptional Profiling ◽  
Glutenin Subunit ◽  
Low Molecular Weight ◽  
Subunit Gene ◽  
Bread Wheat Cultivar

Genetics of leaf and stripe rust resistance in a bread wheat cultivar Tonichi

2008 ◽  
Vol 87 (2) ◽  
pp. 191-194 ◽  
Author(s):  
Satinder Kaur ◽  
U. K. Bansal ◽  
Renu Khanna ◽  
R. G. Saini
Keyword(s):  
Bread Wheat ◽  
Stripe Rust ◽  
Rust Resistance ◽  
Wheat Cultivar ◽  
Stripe Rust Resistance ◽  
Bread Wheat Cultivar

scholarly journals Soil properties and shallot yield responses to different salinity levels

2020 ◽  
Vol 17 (1) ◽  
pp. 30
Author(s):  
Jauhari Syamsiah ◽  
Rahayu Rahayu ◽  
Wily Binafsihi
Keyword(s):  
Agricultural Development ◽  
Growth Parameters ◽  
Saline Water ◽  
Chemical Properties ◽  
Growth And Yield ◽  
Local Varieties ◽  
Exchangeable Ca ◽  
Two Factors ◽  
Salinity Levels ◽  
Yield Responses

<span>Successful management of saline water could have significant potential for agricultural development in many areas, particularly in freshwater-scarce regions. To date, the effect of salinity on shallot (<em>Allium Cepa</em> L.) yield and growth parameters has not been studied in detail specifically for local varieties cultivated in Inceptisols. Therefore, the present study was designed to evaluate the effects of different levels of irrigation-water salinity (0, 1, 2, and 3 dS</span><span>m</span><sup><span lang="IN">-1</span></sup><span>) on soil chemical properties, the growth, and yield of local shallot varieties. The experiment was conducted in pots using a randomized plot design with two factors and three replications. The results showed that increases in salinity level affected increases soil pH, exchangeable Na percentages</span><span lang="IN">,</span><span> and plant height growth. Nevertheless, bulb number and weight, soil exchangeable Ca and Mg, soil organic carbon, and sodium adsorption ratio (SAR) was not significantly affected. The findings of the present study suggest that the local varieties—<em>Brebes</em> and <em>Purbalingga</em>—with irrigated salinity levels up to 3 dS</span><span>m</span><sup><span lang="IN">-1</span></sup><span>can be tolerated for shallot cultivation in Inceptisols.</span>

scholarly journals Effects of Early Sowing on Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori”

2008 ◽  
Vol 77 (4) ◽  
pp. 403-408 ◽  
Author(s):  
Tetsuya Iwabuchi ◽  
Kohei Tanaka ◽  
Yuji Matsue ◽  
Hitoshi Matsunaka ◽  
Suetsugu Yamaguchi
Keyword(s):  
Bread Wheat ◽  
Wheat Cultivar ◽  
Bread Making ◽  
Bread Wheat Cultivar ◽  
Dough Characteristics

scholarly journals Factors causing Fluctuation in Grain Protein Content of Bread Wheat Cultivar ‘Minaminokaori’

2011 ◽  
Vol 80 (4) ◽  
pp. 403-407
Author(s):  
Tetsuya Iwabuchi ◽  
Yuji Matsue ◽  
Hitoshi Matsunaka
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Wheat Cultivar ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Bread Wheat Cultivar

Sakha 95 : A New High Yielding and Rust Resistant Bread Wheat Cultivar = سخا 95 : صنف قمح خبز جديد عالي المحصول ومقاوم للأصداء

2017 ◽  
Vol 21 (1) ◽  
pp. 67-84
Author(s):  
A. A. Hamada ◽  
H. S. A. El-Borhamy ◽  
S. M. Hammad
Keyword(s):  
Bread Wheat ◽  
Wheat Cultivar ◽  
Bread Wheat Cultivar
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