The Agrarian Village World of the Ohio Valley Indians
Explores Indian women’s involvement in environmentally shaping the agrarian landscape of the almost-thousand-mile-long Ohio River valley. Women planted their crops in riverway bottomlands and produced a surplus food supply that encouraged trade with nearby and distant villages. An extensive trading network preceded European arrival. Extensive cornfields, bountiful vegetable gardens, and fruit orchards characterized Indian villages along the Ohio’s tributary rivers. Indigenous women developed a stable, continuous cropping system that maintained the organic matter in the soils by not plowing, and this provided long-range village stability. Environmental abundance in the Ohio River valley sustained high population levels. Rivers and streams teemed with more than a hundred varieties of fish; lakes abounded with wildlife and 250 species of mussels. Villages were strategically located within landscape niches that ensured sedentism and increased village size. These niches, or openings, provided access to adjacent, fertile fields, rich wetlands with nutritional plants, and forests that supplied meat and furs. Numerous bison, elk, and deer herds populated the region. Wetlands food sources were breadbaskets, and even small wetland patches produced high yields of food resources.