scholarly journals The role of fluid intake in the prevention of kidney stone disease: A systematic review over the last two decades

2020 ◽  
Vol 46 (Supp1) ◽  
pp. S92-S103
Author(s):  
Kithmini Nadeeshani Gamage ◽  
◽  
Enakshee Jamnadass ◽  
Sadaf Karim Sulaiman ◽  
Amelia Pietropaolo ◽  
...  
Keyword(s):  
Systematic Review ◽  
Kidney Stone ◽  
Fluid Intake ◽  
Stone Disease ◽  
Kidney Stone Disease

scholarly journals Nutrition and Kidney Stone Disease

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1917
Author(s):  
Roswitha Siener
Keyword(s):  
Kidney Stone ◽  
Fluid Intake ◽  
Stone Formation ◽  
Urinary Stone ◽  
Stone Disease ◽  
Urinary Stones ◽  
Dietary Therapy ◽  
Effective Prevention ◽  
Kidney Stone Disease ◽  
Nutrition And Diet

The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk of chronic and end stage kidney disease. Diet composition is considered to play a crucial role in urinary stone formation. There is strong evidence that an inadequate fluid intake is the major dietary risk factor for urolithiasis. While the benefit of high fluid intake has been confirmed, the effect of different beverages, such as tap water, mineral water, fruit juices, soft drinks, tea and coffee, are debated. Other nutritional factors, including dietary protein, carbohydrates, oxalate, calcium and sodium chloride can also modulate the urinary risk profile and contribute to the risk of kidney stone formation. The assessment of nutritional risk factors is an essential component in the specific dietary therapy of kidney stone patients. An appropriate dietary intervention can contribute to the effective prevention of recurrent stones and reduce the burden of invasive surgical procedures for the treatment of urinary stone disease. This narrative review has intended to provide a comprehensive and updated overview on the role of nutrition and diet in kidney stone disease.

scholarly journals Obesity and kidney stone disease: a systematic review

2018 ◽  
Vol 70 (4) ◽  
Author(s):  
Antonio Carbone ◽  
Yazan Al Salhi ◽  
Andrea Tasca ◽  
Giovanni Palleschi ◽  
Andrea Fuschi ◽  
...  
Keyword(s):  
Systematic Review ◽  
Kidney Stone ◽  
Stone Disease ◽  
Kidney Stone Disease

Metabolic Syndrome and Kidney Stone Disease: A Systematic Review of Literature

2016 ◽  
Vol 30 (3) ◽  
pp. 246-253 ◽  
Author(s):  
Yee Wong ◽  
Paul Cook ◽  
Paul Roderick ◽  
Bhaskar K. Somani
Keyword(s):  
Systematic Review ◽  
Metabolic Syndrome ◽  
Kidney Stone ◽  
Stone Disease ◽  
Review Of Literature ◽  
Kidney Stone Disease

Worldwide Impact of Warmer Seasons on the Incidence of Renal Colic and Kidney Stone Disease: Evidence from a Systematic Review of Literature

2017 ◽  
Vol 31 (8) ◽  
pp. 729-735 ◽  
Author(s):  
Robert M. Geraghty ◽  
Silvia Proietti ◽  
Olivier Traxer ◽  
Matthew Archer ◽  
Bhaskar K. Somani
Keyword(s):  
Systematic Review ◽  
Kidney Stone ◽  
Renal Colic ◽  
Stone Disease ◽  
Review Of Literature ◽  
Kidney Stone Disease

scholarly journals The Relationship between Modern Fad Diets and Kidney Stone Disease: A Systematic Review of Literature

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4270
Author(s):  
Yazeed Barghouthy ◽  
Mariela Corrales ◽  
Bhaskar Somani
Keyword(s):  
Systematic Review ◽  
Kidney Stone ◽  
Fruits And Vegetables ◽  
Stone Disease ◽  
High Protein ◽  
Kidney Stone Disease ◽  
Low Carbohydrate ◽  
High Protein Diets ◽  
Protein Diets ◽  
Diet Type

Objectives: Kidney stone disease (KSD) has a strong association with diet metabolic syndrome. This review aims at exploring the lithogenic risk posed by the current most popular diets. Our approach was to search for the effect of each diet type on the major urinary risk factors, to try to draw conclusions regarding the association of a specific diet type and KSD. Methods: This systematic review searched for the available literature exploring the association between the existing popular fad diets and KSD. Articles in English, French and Spanish were included, without restriction of the search period with the final search done in August 2021. Results: Total number of studies and studies for each diet type was as follows: 22 articles for the low carbohydrate diet, 20 articles for high protein diets, 26 articles for vegetarian and vegan diets. There exists a substantial variability in different low carbohydrate and high protein diets, and considerable overlap between modern popular fad diets. High carbohydrate intake might increase urine uric acid, calcium and oxalate levels. High protein diets increase urine calcium and uric acid and lower urine pH and citrate. Consumption of fruits and vegetables increases the urinary volume and urinary citrate. In vegan diets, sufficient daily calcium intake is important to avoid possible secondary hyperoxaluria. Conclusions: Few studies evaluated the direct relationship between modern fad diets and KSD. In general, the reduction of carbohydrate in the diet, and counterbalancing protein rich diets with sufficient intake of fruits and vegetables, seem to play a protective role against KSD formation. Maintaining sufficient calcium intake in vegan and vegetarian diets is important. Additional research is needed to directly evaluate the link between KSD and each diet type.

Role of urinary biomarkers for diagnosis and prognosis of kidney stone disease

2020 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Anna Brewin ◽  
Sheshadri Sriprasad ◽  
Bhaskar K. Somani
Keyword(s):  
Kidney Stone ◽  
Stone Disease ◽  
Urinary Biomarkers ◽  
Kidney Stone Disease ◽  
Diagnosis And Prognosis
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