scholarly journals Gross pathological conditions in eviscerated organs of cattle in Nsukka Slaughter Slab, Enugu State: The economic and public health implications

2020 ◽  
Vol 46 (5) ◽  
Author(s):  
I. O. Nwankwo ◽  
J. I. Onunkwo ◽  
A. J. Ogugua ◽  
R. N. Ezugwu

Gross lesions in cattle viscera result in loss of meat quality and condemnation during inspection. However, data on gross pathological conditions in cattle viscera are scarce in Nigeria. This study therefore was undertaken to determine the occurrence of gross lesions in cattle viscera during post mortem inspection at Ikpa Slaughter slab Nsukka and its economic and public health implications. Gross pathological lesions were found in all of the 545 cattle carcasses examined from May to August 2017. Lesions of fasciolosis, liver tuberculosis, Liver cirrhosis, lung tuberculosis, pneumonic lung, congested lung, blood retention in the heart, pimply gut and paramphistomosis were observed in 1 (0.18%), 33 (6.06%), 11 (2.02%), 216 (39.63%), 38 (6.97%), 501 (91.93%), 200 (39.69%), 545 (100%) and 545 (100%) of the slaughtered cattle, respectively. The rejection and condemnation of affected visceral organs loss estimate was N1,532,300.00. This unavoidable loss reduces profit and the absence of compensation policy encourages unwholesome practices by butchers and further exposes consumers to zoonotic disease infections. In the study, the eviscerated organs of cattle were unwholesome and unsafe due to some pathological and zoonotic conditions observed. There is need for government to make and implement zoonotic and economic disease control policies in livestock Nigeria.

2001 ◽  
Vol 2001 ◽  
pp. 272-273
Author(s):  
D.S. Edwards ◽  
A.M. Johnston

Food animal health impacts on productivity, animal welfare and human health. What happens to an animal on the farm and its resulting health status has an important influence on the quality, safety and wholesomeness of the meat and offal obtained from that animal. Our research has largely been focused on the environmental influences on beef cattle and sheep health, the farm environment and management, in particular and how it impacts on veterinary public health, i.e. food safety, and animal welfare. The main objective of the study was to examine the use of information about the health and management of cattle and lambs on the farm to predict the risk of visible lesions at slaughter. Th e feasibility of identifying farm-level risk factors for gross lesions detectable during post-mortem meat inspection has been investigated, from which the findings of the sheep study have been published (Edwards, et al. 1999).


Author(s):  
Elvis N Shu ◽  
Ngozi F Onyemelukwe ◽  
Emmanuel S Nwodo ◽  
Fred C Otuu ◽  
Lawrence Ilouno

Author(s):  
Lois M. Davis ◽  
Nancy Nicosia ◽  
Adrian Overton ◽  
Lisa Miyashiro ◽  
Kathryn Pitkin Derose ◽  
...  

2011 ◽  
Author(s):  
T. W. Meeks ◽  
I. V. Vahia ◽  
H. Lavretsky ◽  
G. Kulkarni ◽  
D. V. Jeste

1961 ◽  
Vol 25 (3) ◽  
pp. 347-355 ◽  
Author(s):  
William A. Perkins ◽  
L. M. Vaughan

2019 ◽  
Vol 76 (9) ◽  
pp. 891 ◽  
Author(s):  
Tyler J. VanderWeele ◽  
Maya B. Mathur ◽  
Ying Chen

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