Implementation of dynamic crop growth processes into a land surface model: evaluation of energy, water and carbon fluxes under corn and soybean rotation
Abstract. Worldwide expansion of agriculture is impacting Earth's climate by altering the carbon, water and energy fluxes, but climate in turn is impacting crop production. To study this two-way interaction and its impact on seasonal dynamics of carbon, water and energy fluxes, we implemented dynamic crop growth processes into a land surface model, the Integrated Science Assessment Model (ISAM). In particular, we implement crop specific phenology schemes, which account for light, water, and nutrient stresses while allocating the assimilated carbon to leaf, root, stem and grain pools; dynamic vegetation structure growth, which better simulate the LAI and canopy height; dynamic root distribution processes in the soil layers, which better simulate the root response of soil water uptake and transpiration; and litter fall due to fresh and old dead leaves to better represent the water and energy interception by both stem and brown leaves of the canopy during leaf senescence. Observational data for LAI, above and below ground biomass, and carbon, water and energy fluxes were compiled from two Ameri-Flux sites, Mead, NE and Bondville, IL, to calibrate and evaluate the model performance under corn (C4)-soybean (C3) rotation system over the period 2001–2004. The calibrated model was able to capture the diurnal and seasonal patterns of carbon assimilation, water and energy fluxes under the corn-soybean rotation system at these two sites. Specifically, the calculated GPP, net radiation fluxes at the top of canopy and latent heat fluxes compared well with observations. The largest bias in model results is in sensible heat flux (H) for corn and soybean at both sites. With dynamic carbon allocation and root distribution processes, model simulated GPP and latent heat flux (LH) were in much better agreement with observation data than for the without dynamic case. Modeled latent heat improved by 12–27% during the growing season at both sites, leading to the improvement in modeled GPP by 13–61% compared to the without dynamic case.