Supplementary material to "Equivalent Hazard Magnitude Scale"

2019 ◽

Vol 1 (2) ◽

pp. 59

Author(s):

Indah Pratiwi ◽

Yanti Sri Rezeki

Keyword(s):

Teaching Writing ◽

English Teacher ◽

Design Development ◽

Seventh Grade ◽

Internal Evaluation ◽

Writing Ability ◽

Good Book ◽

Scientific Approach ◽

Supplementary Material ◽

Analysis Design

This research aims to design workbook based on the scientific approach for teaching writing descriptive text. This research was conducted on the seventh-grade students of SMPN 24 Pontianak. The method of this research is ADDIE (Analysis, Design, Development, Implementation, and Evaluation) with the exclusion of Implementation and Evaluation phases. This material was designed as supplementary material to support the course book used especially in teaching writing of descriptive text. The respondents in this research were the seventh-grade students and an English teacher at SMPN 24 Pontianak. In this research, the researchers found that workbook based on scientific approach fulfilled the criteria of the good book to teach writing descriptive text. The researchers conducted an internal evaluation to see the usability and the feasibility of the workbook. The result of the evaluation is 89%. It showed that the workbook is feasible to be used by students as the supplementary material to support the main course book and help the students improve their writing ability in descriptive text.

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Catalytic Fluorination of Boron Compounds at a Bismuth Redox Platform

10.26434/chemrxiv.9729143 ◽

2019 ◽

Author(s):

Oriol Planas ◽

Feng Wang ◽

Markus Leutzsch ◽

Josep Cornella

Keyword(s):

Transition Metal ◽

Main Group ◽

Group Element ◽

Oxidation States ◽

Boron Compounds ◽

Main Text ◽

Main Group Element ◽

Rational Ligand Design ◽

Supplementary Material

The ability of bismuth to maneuver between different oxidation states in a catalytic redox cycle, mimicking the canonical organometallic steps associated to a transition metal, is an elusive and unprecedented approach in the field of homogeneous catalysis. Herein we present a catalytic protocol based on bismuth, a benign and sustainable main-group element, capable of performing every organometallic step in the context of oxidative fluorination of boron compounds; a territory reserved to transition metals. A rational ligand design featuring hypervalent coordination together with a mechanistic understanding of the fundamental steps, permitted a catalytic fluorination protocol based on a Bi(III)/Bi(V) redox couple, which represents a unique example where a main-group element is capable of outperforming its transition metal counterparts.<br>A main text and supplementary material have been attached as pdf files containing all the methodology, techniques and characterization of the compounds reported.<br>

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The Effect of Odor and Color on Chemical Cooling

10.31234/osf.io/7em3t ◽

2019 ◽

Author(s):

Robert Pellegrino ◽

Curtis Luckett

Keyword(s):

Primary Component ◽

Magnitude Scale ◽

Trigeminal System ◽

Abstract Concepts ◽

Specific Chemical ◽

Chemical Binding ◽

Cooling Intensity ◽

Crossmodal Associations ◽

First Session

Chemesthesis, along with taste and olfaction, is a primary component of flavor that engages the trigeminal system through specific chemical binding. For instance, many gums or confectionaries incorporate chemical cooling agents, such as Wilkinson Sword (WS) compounds, to create the sensation of coldness. The current study was designed to evaluate crossmodal associations of color and aroma with the chemesthetic perception of cooling. A “minty” and non-odorized set of confectionary stimuli, colored green, blue or white, with moderate cooling properties (with WS-3) were used in this study. In the first session, participants were randomly presented a stimuli and asked to rate several attributes including its cooling intensity on a generalized Labeled Magnitude Scale (gLMS). In the second session, the same participants were asked to relate cooling levels to different colors and which color relates to the “minty” odor. Additionally, open-ended reasons were given for association choices. Appearance and odor influenced the intensity of cooling sensation. In particular, the odorized and blue samples were rated as cooler than the non-odorized and other colored samples, respectively. The follow-up session confirms blue as a color associated with cooling properties, especially cool objects/abstract concepts. Meanwhile, odor’s enhancement on cooling sensation may be more perceptual in nature through affective matching from enhanced flavor.

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