Moisture Content of Carbon Blacks

1930 ◽  
Vol 3 (2) ◽  
pp. 185-189
Author(s):  
William B. Plummer

Abstract A METHOD for the determination of total moisture in carbon blacks recently proposed (1) involves mixing the sample (5 grams) with 25 cc. of dry xylene and 200 cc. of dry mineral oil, heating to 175° C., passing dry nitrogen through the system until the xylene and water have been displaced from the carbon black-oil mixture, and continuing the nitrogen stream until all water has been displaced from the intermediate xylene receiver and absorbed in the final CaCl2 tubes. By this method values of 3.54–5.96 per cent. total water are obtained for channel blacks, whereas the same samples showed only 1.42–1.85 per cent. loss on ordinary drying for 6 hours at 105° C. The moisture content of carbon blacks is an important factor in many of their uses, so that the discrepancy between this and the usual oven drying method becomes a matter of practical importance as well as theoretical interest. Hence it has been further investigated. Various types of blacks on heating in a 1-2 mm. vacuum show widely differing weight losses, as illustrated by the results in Table I.

1996 ◽  
Vol 2 (1) ◽  
pp. 23-27 ◽  
Author(s):  
E. Forgács ◽  
V. Kiss ◽  
T. Cserháti ◽  
J. Holló

The moisture content of 25 different paprika powders was determined by an electronic moisture analyzer at 40, 50, 60, 70, 80, 90, 100 and 105°C by near infrared spectroscopy, using both peak area and peak height for the water; and by the traditional drying method, using an electric oven at 100°C for 1, 2 and 3 h. The data matrix was evaluated by principal component analysis. It was established that the moisture content of paprika powders can be equally determined by each method. The use of the NIR method has been proposed because it is both rapid and accurate, and the presence of other volatile compounds does not influence the reliability of the determination of the moisture content.


2021 ◽  
Vol 1 ◽  
pp. 4-10
Author(s):  
V.M. Kuznichenko ◽  
A.V. Sytnik

It is known that in the process of coking a compacted coal charge during its ramming in an industrial ramming-loading-pushing machine, the moisture of the charge plays the role of a compaction agent. On the basis of this, the authors put forward a reasonable assumption that the higher the ability of coal grains to hydration, the stronger the contact between them and, accordingly, the greater the density of the formed rammed coal cake. Therefore, the determination of the ability to hydrate the surface of coal used in the charge for ramming is of both theoretical and practical importance. For the numerical determination of this indicator, the authors have chosen the contact angle of wetting, determined by the method of "sessile drop" of water on a carbon substrate. The article presents the results of a study of the ability of various brands of coal to hydrate. The article describes the characteristics of the studied grades of coal and their contact angle of wetting with water (Ɵ) after 1, 2 and 3 minutes of keeping the drop on a polished surface. Since according to the literature data, the organic mass of coal is hydrophobic, and mineral impurities, as a rule, are hydrophilic, the authors investigated the degree of influence of the "ash content of coal" (Аd ) indicator on the value of Ɵ. To determine the influence of the wetting angle and the internal moisture content of coal after 14 hours of moisture saturation in water (Wins) on the strength (ϭss) of the rammed sample, the corresponding graphical dependence was determined. The data obtained indicate that any significant relationship between Аd and Ɵ is absent, the correlation coefficient is insignificant (r = 0.28). Thus, the predominant factor in the hydration of cleaned coal is the properties of its organic matter. The correlation between Ɵ and the yield of volatile substances Vdaf and the content of vitrinite Vt is also insignificant – the correlation coefficient is up to 0,43 and 0,50 respectively. A close relationship of the contact angle was found with the reflection coefficient of vitrinite Ro (r = 0.72), the internal moisture content of coal after 14 hours of saturation in water, Wins (r = 0,65), and the shear strength of the rammed coal sample ϭss (r = 0,68). Keywords: coal, ability to hydration, contact angle of wetting, organic mass of coal, mineral impurities, density, strength. Corresponding author V.M. Kuznichenko, e-mail: : [email protected]


Author(s):  
Gbemisola Jamiu Fadimu ◽  
Lateef Oladimeji Sanni

The demand for plantain flour has increased in recent years due to its health benefits and industrial applications and information on the effect of drying methods on the physicochemical and functional characteristics of plantain flour in literature is limited. This present study was conducted to determine the effect of drying methods on the chemical, colour, functional and pasting properties of plantain flour were investigated. The results revealed that drying methods significantly (p<0.05) affected all the parameters studied. The moisture content of the flours ranged between 8.18 – 11.50%, fibre 2.56 – 3.21%, ash 3.00 – 3.30% and carbohydrate 76.18 – 80.49%. The L* of the samples ranged between 95.90 – 96.98, while the peak viscosity ranged between 432.04 - 461.37 RVU, final viscosity 320.40 – 484.58 RVU and pasting temperature 81.25 – 83.20°C across the drying methods used. Bulk density values varied between 0.68 – 0.70g/ml, WAC between 115.5 – 149.8%, OAC between 110.55 – 115.55% and swelling power 31.85 – 3.54%. Determination of suitable drying method is necessary for production of good quality plantain flour and the result suggest that any drying method could be used to produce good quality plantain flour.


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