scholarly journals Studying the Effectiveness of Some Plant Powders on the Biological Activities of the Confused Flour Beetle Tribolium confusum du Val (Coleoptera: Tenebrio-nidae).

2020 ◽  
Vol 35 (2) ◽  
pp. 166-175
Author(s):  
Nagat Ali Abuelnnor

This study aims to test the biological effect of three plant powders of (black pepper fruit Piper nigrum L., nutmeg seeds Myristica fragrans Houtt and bay leaf Laurus nobilis L.) when mixed with wheat flour at concentrations of; 0.2, 0.5, 0.75, 1 and 1.5 % (w/w) against the confused flour beetle Tribolium confusum. Results showed that the black pepper fruit caused a decrease in the production of larvae that reached 65.36%, while the nutmeg seeds powder caused a decrease of 50.93% compared with the bay leaf powder, which caused a decrease of 38.20%. The results also showed a decrease in the first generation progeny (F1) that reached 90.75% and 75.34% due to the treatment with the black pepper fruit and the nutmeg seeds powders respectively. However, the bay leaf powder was less effective, with only a decrease of 30.13%.

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Masatoshi Hori ◽  
Yoshimi Aoki ◽  
Kazutaka Shinoda ◽  
Mitsuo Chiba ◽  
Rikiya Sasaki

Molecules ◽  
2019 ◽  
Vol 24 (23) ◽  
pp. 4244 ◽  
Author(s):  
Dosoky ◽  
Satyal ◽  
Barata ◽  
da Silva ◽  
Setzer

Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components.


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