Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations
2017 ◽
Vol 18
(4)
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pp. 806-822
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2007 ◽
Vol 38
(5)
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pp. 506-513
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2010 ◽
Vol 20
(8)
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pp. 1186-1192
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2009 ◽
Vol 87
(11)
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pp. 3470-3476
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2006 ◽
Vol 37
(4)
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pp. 342-347
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2011 ◽
Vol 31
(3)
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pp. 325-338
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2009 ◽
Vol 40
(2)
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pp. 185-191
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2006 ◽
Vol 84
(12)
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pp. 3228-3238
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