scholarly journals Quantitative Trait Loci and Candidate Genes Affecting Fatty Acid Composition in Cattle and Pig

2011 ◽  
Vol 31 (3) ◽  
pp. 325-338 ◽  
Author(s):  
Dyah Maharani ◽  
Cheo-Run Jo ◽  
Jin-Tae Jeon ◽  
Jun-Heon Lee
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Candidate Genes ◽  
Acid Composition ◽  
Quantitative Trait ◽  
Trait Loci

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population

2007 ◽  
Vol 38 (5) ◽  
pp. 506-513 ◽  
Author(s):  
L. J. Alexander ◽  
M. D. MacNeil ◽  
T. W. Geary ◽  
W. M. Snelling ◽  
D. C. Rule ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Acid Composition ◽  
Quantitative Trait ◽  
Additive Effects ◽  
F2 Population ◽  
Trait Loci

The effects of single and epistatic quantitative trait loci for fatty acid composition in a Meishan × Duroc crossbred population

2009 ◽  
Vol 87 (11) ◽  
pp. 3470-3476 ◽  
Author(s):  
Y. Uemoto ◽  
S. Sato ◽  
C. Ohnishi ◽  
S. Terai ◽  
A. Komatsuda ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Acid Composition ◽  
Quantitative Trait ◽  
Trait Loci

scholarly journals Mapping quantitative trait loci controlling fatty acid composition in olive

Euphytica ◽  
2016 ◽  
Vol 213 (1) ◽  
Author(s):  
M. L. Hernández ◽  
A. Belaj ◽  
M. D. Sicardo ◽  
L. León ◽  
R. de la Rosa ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Acid Composition ◽  
Quantitative Trait ◽  
Trait Loci

scholarly journals Mapping quantitative trait loci (QTLs) for fatty acid composition in an interspecific cross of oil palm

2009 ◽  
Vol 9 (1) ◽  
pp. 114 ◽  
Author(s):  
Rajinder Singh ◽  
Soon G Tan ◽  
Jothi M Panandam ◽  
Rahimah Rahman ◽  
Leslie CL Ooi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Acid Composition ◽  
Oil Palm ◽  
Quantitative Trait ◽  
Interspecific Cross ◽  
Trait Loci

scholarly journals Fatty acid composition of meat and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations

2017 ◽  
Vol 18 (4) ◽  
pp. 806-822 ◽  
Author(s):  
Siria TAVANIELLO ◽  
Maria SIWEK ◽  
Giuseppe MAIORANO ◽  
Sebastian KNAGA ◽  
Andrzej WITKOWSKI ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Quantitative Trait Loci ◽  
Genetic Mapping ◽  
Acid Composition ◽  
Japanese Quail ◽  
Quantitative Trait ◽  
Trait Loci
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