Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial
2017 ◽
Vol 24
(9)
◽
pp. 980-987
◽
Hitoshi Shimada
◽
Catarina Nilsson
◽
Yoshinori Noda
◽
Hyosung Kim
◽
Torbjörn Lundström
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...
2018 ◽
Vol 33
(2)
◽
pp. 118-124
◽
Daisuke Miyatake
◽
Naoyuki Nakada
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Akitsugu Takada
◽
Kota Kato
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Yuta Taniuchi
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...
2020 ◽
Vol 9
(8)
◽
pp. 985-994
Shan Jing
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Zhenxian Zhang
◽
Xiaowen Chen
◽
Rui Miao
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Catarina Nilsson
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...
2009 ◽
Vol 31
(3)
◽
pp. 609-618
◽
Bo-Hyung Kim
◽
Jung-Ryul Kim
◽
Kyoung Soo Lim
◽
Jae Woo Kim
◽
Kyu-pyo Kim
◽
...
2014 ◽
Vol 2
(3)
◽
pp. 416-420
◽
J. Yoshinaga
◽
K. Imai
◽
H. Shiraishi
◽
S. Nozawa
◽
M. Yoshiike
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...
Jane Knöchel
◽
Karin Nelander
◽
Maria Heijer
◽
Eva-Lotte Lindstedt
◽
Gun-Britt Forsberg
◽
...
2018 ◽
Vol 23
(1)
◽
pp. 1-5
◽
HIROYA OKAMOTO
◽
SHOKO KOIZUMI
◽
HIRONORI SHIMIZU
◽
OTOMI CHO
◽
TAKASHI SUGITA
2017 ◽
Vol 11
(3)
◽
pp. 739-748
◽
Elliot Offman
◽
Michael Davidson
◽
Catarina Nilsson
2014 ◽
Vol 4
(3)
◽
pp. 218-225
◽
Mari Shiomi
◽
Shunji Matsuki
◽
Atsushi Ikeda
◽
Tomohiro Ishikawa
◽
Noriaki Nishino
◽
...
2011 ◽
Vol 9
(1)
◽
pp. 12
◽
Naoya Watanabe
◽
Mitsuo Fukushima
◽
Ataru Taniguchi
◽
Takahide Okumura
◽
Yoshio Nomura
◽
...
Naomi Yamahira
◽
Charles Frost
◽
Hiroyuki Fukase
◽
Zhigang Yu
◽
Jessie Wang
◽
...
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