Statistical Method for Trending of Excursions in Clean Room Microbiological Monitoring Data

2021 ◽  
pp. pdajpst.2020.011791
Author(s):  
K. Rao Gurijala ◽  
Andrew Barnett
Keyword(s):  
Statistical Method ◽  
Monitoring Data ◽  
Clean Room ◽  
Microbiological Monitoring

MICROBIOLOGICAL MONITORING OF CONTAMINATION OF POULTRY PRODUCTS

2020 ◽  
Vol 1 (3) ◽  
pp. 291-303
Author(s):  
A.M. Abdullaeva ◽  
◽  
L.P. Blinkova ◽  
B.V. Usha ◽  
R.K. Valitova ◽  
...  
Keyword(s):  
Retrospective Analysis ◽  
Food Production ◽  
Microbial Contamination ◽  
Monitoring Data ◽  
Microbiological Monitoring ◽  
Anaerobic Microorganisms ◽  
Poultry Products ◽  
Technological Chain ◽  
Facultative Anaerobic

The article presents the results of a retrospective analysis on monitoring the contamination of poultry products for 2015-2019. Statistically unreliable or significant differences between the average rates of contamination between years and months are shown. The months in which the level of infection of poultry products increased annually with a supernormal quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), as well as Listeria, Salmonella. Monitoring data on microbial contamination of poultry products are compared with salmonellosis period in the population of poultry. The coincidence of the maximums of infection of poultry products and their disease indicates the need to strengthen measures for sanitation of food production throughout the technological chain.

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