scholarly journals Effect of human disturbance on long-term habitat use and breeding success of the European Nightjar, Caprimulgus europaeus

2014 ◽  
Vol 9 (2) ◽  
Author(s):  
Andrew Lowe ◽  
Amy C. Rogers ◽  
Kate L. Durrant
2020 ◽  
Vol 639 ◽  
pp. 169-183
Author(s):  
P Matich ◽  
BA Strickland ◽  
MR Heithaus

Chronic environmental change threatens biodiversity, but acute disturbance events present more rapid and immediate threats. In 2010, a cold snap across south Florida had wide-ranging impacts, including negative effects on recreational fisheries, agriculture, and ecological communities. Here, we use acoustic telemetry and historical longline monitoring to assess the long-term implications of this event on juvenile bull sharks Carcharhinus leucas in the Florida Everglades. Despite the loss of virtually all individuals (ca. 90%) within the Shark River Estuary during the cold snap, the catch per unit effort (CPUE) of age 0 sharks on longlines recovered through recruitment within 6-8 mo of the event. Acoustic telemetry revealed that habitat use patterns of age 0-2 sharks reached an equilibrium in 4-6 yr. In contrast, the CPUE and habitat use of age 3 sharks required 5-7 yr to resemble pre-cold snap patterns. Environmental conditions and predation risk returned to previous levels within 1 yr of the cold snap, but abundances of some prey species remained depressed for several years. Reduced prey availability may have altered the profitability of some microhabitats after the cold snap, leading to more rapid ontogenetic shifts to marine waters among sharks for several years. Accelerated ontogenetic shifts coupled with inter-individual behavioral variability of bull sharks likely led to a slower recovery rate than predicted based on overall shark CPUE. While intrinsic variation driven by stochasticity in dynamic ecosystems may increase the resistance of species to chronic and acute disturbance, it may also increase recovery time in filling the diversity of niches occupied prior to disturbance if resistive capacity is exceeded.


2010 ◽  
Vol 124 (3) ◽  
pp. 219
Author(s):  
C. Stuart Houston ◽  
Frank Scott ◽  
Rob B. Tether

Between 1975 and 2002, diminished breeding success of Ospreys was associated with drought and falling lake levels in the western half of our study area near the town of Loon Lake, west-central Saskatchewan. Only 46% of nest attempts were successful in the west compared to 72% in the east, producing 0.88 young per accessible nest in the west and 1.42 in the east. Breeding success was greater in the eastern half, where water levels were stable, in spite of increased human use of the resort lakes there. Our unique long-term Canadian data base results support Ogden's 1977 prediction that Osprey productivity may decrease when water levels drop and fish populations are reduced.


2016 ◽  
Vol 27 (1) ◽  
pp. 140-152 ◽  
Author(s):  
DANA G. SCHABO ◽  
SONJA HEUNER ◽  
MICHAEL V. NEETHLING ◽  
SASCHA RÖSNER ◽  
ROGER UYS ◽  
...  

SummaryThe number of vultures is declining in many parts of the world due to numerous threats, such as poisoning and collisions with power-lines as well as the lack of adequate food sources. Vulture restaurants, i.e. supplementary feeding stations, have become a widespread conservation tool aimed at supporting vulture colonies. However, it is poorly understood how vulture restaurants influence population dynamics and whether they affect breeding success of vulture populations. We used a 12-year dataset from a breeding colony of the Cape Vulture Gyps coprotheres and a nearby vulture restaurant in South Africa to investigate the effect of supplementary food on population dynamics and breeding success. We found a significantly positive effect of supplementary food during the nest-building stage on the number of breeding pairs. However, breeding success, i.e. the proportion of successful nests, did not depend on supplementary food during the incubation and rearing stage. Especially during the critical rearing stage, the amount of food supplied might not have been sufficient to meet food demands of the colony. Still, our results indicate that carefully managed vulture restaurants might stabilise vulture colonies and can therefore aid vulture conservation.


Biotropica ◽  
2010 ◽  
Vol 42 (6) ◽  
pp. 724-731 ◽  
Author(s):  
Rebecca J. Foster ◽  
Bart J. Harmsen ◽  
C. Patrick Doncaster

2021 ◽  
pp. 101377
Author(s):  
Anant Deshwal ◽  
Pooja Panwar ◽  
Joseph C. Neal ◽  
Matthew A. Young

2019 ◽  
Vol 20 (6) ◽  
pp. 1303-1314 ◽  
Author(s):  
Laura Hagemann ◽  
Mimi Arandjelovic ◽  
Martha M. Robbins ◽  
Tobias Deschner ◽  
Matthew Lewis ◽  
...  

2018 ◽  
Vol 65 (2) ◽  
pp. 129-137 ◽  
Author(s):  
Michał Ciach ◽  
Łukasz Pęksa

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