scholarly journals Environmental Factors Affecting Human Health

2020 ◽  
HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 515A-515
Author(s):  
Fumiomi Takeda

Small fruits, such as strawberries and blueberries, are rich in phytonutrients and regarded to have high human health-functional bioactivities. In this workshop, 1) the horticultural and environmental factors affecting antioxidant levels in small fruit, 2) fruit volatiles as related to postharvest shelf life and quality, 3) changes in non-volatile fruit constituents, and 4) olfactometric analyses and consumer perception of these value-added fruit constituents will be discussed. In addition, novel detection methods for fruit- and microbial-derived aromas to address the food safety issues will be discussed.


Author(s):  
Jie Li ◽  
Kun Jia ◽  
Yanxu Liu ◽  
Bo Yuan ◽  
Mu Xia ◽  
...  

Infectious diseases have caused some of the most feared plagues and greatly harmed human health. However, despite the qualitative understanding that the occurrence and diffusion of infectious disease is related to the environment, the quantitative relations are unknown for many diseases. Zika virus (ZIKV) is a mosquito-borne virus that poses a fatal threat and has spread explosively throughout the world, impacting human health. From a geographical perspective, this study aims to understand the global hotspots of ZIKV as well as the spatially heterogeneous relationship between ZIKV and environmental factors using exploratory special data analysis (ESDA) model. A geographically weighted regression (GWR) model was used to analyze the influence of the dominant environmental factors on the spread of ZIKV at the continental scale. The results indicated that ZIKV transmission had obvious regional and seasonal heterogeneity. Population density, GDP per capita, and landscape fragmentation were the dominant environmental factors affecting the spread of ZIKV, which indicates that social factors had a greater influence than natural factors on the spread of it. As SARS-CoV-2 is spreading globally, this study can provide methodological reference for fighting against the pandemic.


2020 ◽  
Vol 169 ◽  
pp. 102915 ◽  
Author(s):  
L.M. Martínez Álvarez ◽  
L.A.M. Ruberto ◽  
J.M. Gurevich ◽  
W.P. Mac Cormack

2018 ◽  
Vol 9 ◽  
Author(s):  
Jannigje G. Kers ◽  
Francisca C. Velkers ◽  
Egil A. J. Fischer ◽  
Gerben D. A. Hermes ◽  
J. A. Stegeman ◽  
...  

Medicina ◽  
2021 ◽  
Vol 57 (3) ◽  
pp. 275
Author(s):  
Natsuko Matsumoto ◽  
Jonguk Park ◽  
Rie Tomizawa ◽  
Hitoshi Kawashima ◽  
Koji Hosomi ◽  
...  

Background and Objectives: The gut microbiota is associated with human health and dietary nutrition. Various studies have been reported in this regard, but it is difficult to clearly analyze human gut microbiota as individual differences are significant. The causes of these individual differences in intestinal microflora are genetic and/or environmental. In this study, we focused on differences between identical twins in Japan to clarify the effects of nutrients consumed on the entire gut microbiome, while excluding genetic differences. Materials and Methods: We selected healthy Japanese monozygotic twins for the study and confirmed their zygosity by matching 15 short tandem repeat loci. Their fecal samples were subjected to 16S rRNA sequencing and bioinformatics analyses to identify and compare the fluctuations in intestinal bacteria. Results: We identified 12 genera sensitive to environmental factors, and found that Lactobacillus was relatively unaffected by environmental factors. Moreover, we identified protein, fat, and some nutrient intake that can affect 12 genera, which have been identified to be more sensitive to environmental factors. Among the 12 genera, Bacteroides had a positive correlation with retinol equivalent intake (rs = 0.38), Lachnospira had a significantly negative correlation with protein, sodium, iron, vitamin D, vitamin B6, and vitamin B12 intake (rs = −0.38, −0.41, −0.39, −0.63, −0.42, −0.49, respectively), Lachnospiraceae ND3007 group had a positive correlation with fat intake (rs = 0.39), and Lachnospiraceae UCG-008 group had a negative correlation with the saturated fatty acid intake (rs = −0.45). Conclusions: Our study is the first to focus on the relationship between human gut microbiota and nutrient intake using samples from Japanese twins to exclude the effects of genetic factors. These findings will broaden our understanding of the more intuitive relationship between nutrient intake and the gut microbiota and can be a useful basis for finding useful biomarkers that contribute to human health.


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